Lickety Split Gingersnaps Recipes

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LICKETY-SPLIT GINGERSNAPS



Lickety-Split Gingersnaps image

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 48

Number Of Ingredients 8

1 cup packed dark brown sugar
1/3 cup shortening
1/4 cup full-flavor (dark) molasses
1 egg
2 1/2 cups Original Bisquick™ mix
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground ginger
2 tablespoons granulated sugar

Steps:

  • Heat oven to 375°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in Bisquick mix, allspice and ginger.
  • On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Divide dough into 4 parts. Shape each part into a roll, 3/4 to 1 inch in diameter and about 12 inches long. On large ungreased cookie sheet, place rolls about 2 inches apart. Sprinkle granulated sugar down centers of rolls.
  • Bake 12 to 15 minutes or until set and slightly cracked. Cool on cookie sheet 5 minutes. Cut diagonally into about 1-inch strips. Carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g

LICKETY-SPLIT CAKE



Lickety-Split Cake image

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories     Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  • Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  • Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  • Bake at 350 for 35-40 minutes or until tester comes out clean.
  • Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

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