MOROCCAN SPICED GINGERSNAPS
Adventurous eaters will love the unique Moroccan flavor in this spicy twist on a classic gingersnap!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir flour, baking soda, 2 1/2 teaspoons of the Moroccan spice blend and the salt until well blended. Set aside.
- In large bowl, beat brown sugar, coconut oil, molasses and egg with electric mixer on medium speed until well blended. Stir in flour mixture.
- In small bowl, mix granulated sugar and remaining 1/2 teaspoon Moroccan spice blend. Shape dough by tablespoonfuls into balls; roll in sugar mixture. Place balls 3 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 9 g, TransFat 0 g
MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
GINGERSNAPS
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g
More about "lickety split gingersnaps recipes"
GINGERSNAPS (BETTER THAN GRANDMA'S RECIPE: SPICY AND …
From kitchenserf.com
- In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with a hand mixer, beat butter and brown sugar on medium speed for about four minutes or until fluffy.
- Crack egg into a small bowl or one of your measuring cups.(This way, if there’s a problem with the egg or if you get shells in it, you haven’t ruined the cookie dough you’ve started).
GRANDMA'S GINGERSNAPS RECIPE - JESSICA LYNN WRITES
BEST OLD-FASHIONED GINGERSNAP COOKIES - MY …
From myhomemaderoots.com
OLD FASHIONED GINGER SNAPS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
LICKETY-SPLIT GINGERSNAPS | RECETA - PINTEREST
RECIPES - ZONYA.COM
From zonya.com
LICKETY-SPLIT | THE PIONEER WOMAN - FOOD NETWORK
From foodnetwork.com
LEMON AND GINGER SPLIT SECONDS | THE ENGLISH KITCHEN
From theenglishkitchen.co
GINGERSNAP STEW - EVERYDAY DUTCH OVEN
From everydaydutchoven.com
12 GINGERSNAP RECIPES THAT’LL SNAP YOU INTO HOLIDAY …
From dinewithdrinks.com
GINGERSNAPS RECIPE - HOW TO MAKE GINGERSNAPS - THE …
From thepioneerwoman.com
CRISPY GINGERSNAPS - THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD FASHIONED GINGERSNAPS ~ THE RECIPE BANDIT
From therecipebandit.com
FOUR WEEKS OF LICKETY-SPLIT DINNERS! - ZONYA.COM
From zonya.com
LICKETY-SPLIT MEALS - ZONYA.COM
From zonya.com
LICKETY SPLIT GINGERSNAPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love