Lickety Split Deviled Ham Recipes

DEVILED HAM

Deviled Ham image

Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!

Provided by Angela

Categories Appetizers Lunch Recipes Pork Dishes Snack

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups ham ((cooked, cubed))
3 Tbsp mayonnaise
2 tsp yellow mustard
5 drops hot pepper sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp paprika
1/4 tsp celery salt
1/4 cup onion ((optional - yellow or white onion, finely chopped or diced) )
1/4 cup celery ((optional - finely chopped or diced))

Steps:

Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MAGIC BULLET LICKETY-SPLIT DEVILED HAM

Magic Bullet Lickety-Split Deviled Ham image

Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.

Provided by marisk

Categories Spreads

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups cooked smoked ham
1/3 cup chicken broth
1 tablespoon deli Dijon mustard

Steps:

Add ingredients in the order they appear to the tall-cup and twist on the cross blade.
Give it 5-6 pulses. Then another pulse, let the ingredients settle, then repeat until you've reached a good consistency.
SUGGESTIONS:.
Serve sandwich-style on bread or pulse until smooth and serve it pate-style as a spread on crackers or slices of crusty Italian or French bread.
Pinwheel sandwiches. Spread the ham and some cream cheese evenly over lavash bread and roll up into a log. Slice into 1/2-3/4 inch rounds -- you may need toothpicks to fold the wheels together.

Nutrition Facts : Calories 13.2, Fat 0.6, SaturatedFat 0.1, Sodium 239.4, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 1.3

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