Lickety Split Crunch Recipes

LICKETY-SPLIT CAKE

Lickety-Split Cake image

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

Combine flour, sugar, cocoa, baking soda and salt in large bowl.
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan.
Bake at 350 for 35-40 minutes or until tester comes out clean.
Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

CHICKEN N' DUMPLINGS LICKETY-SPLIT

Chicken N' Dumplings Lickety-Split image

Make and share this Chicken N' Dumplings Lickety-Split recipe from Food.com.

Provided by halloweencat01

Categories Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 large reynolds oven cooking bag
2 tablespoons flour
1 (1 1/2 ounce) package chicken gravy mix
1/4 teaspoon garlic powder
1 1/2 cups water
4 medium carrots, sliced
2 stalks celery, sliced
6 -8 chicken drumsticks
1 dash salt and pepper
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 350°F.
Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
Place carrots and celery in bag in an even layer.
Sprinkle chicken with seasonings and place on top of vegetables in bag.
Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

Nutrition Facts : Calories 646.4, Fat 27.1, SaturatedFat 7.2, Cholesterol 121, Sodium 1834.9, Carbohydrate 62.8, Fiber 4.3, Sugar 11.9, Protein 37.1

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