Lickety Split Chocolate Pudding Mix Recipes

CHOCOLATE PUDDING MIX

Steps:

• Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.

LICKETY-SPLIT CAKE

Steps:

• Combine flour, sugar, cocoa, baking soda and salt in large bowl.
• Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
• Pour into greased and floured 9-inch layer pan or 8-inch square pan.
• Bake at 350 for 35-40 minutes or until tester comes out clean.
• Cool in pan; frost as desired.

LICKITY SPLIT CHOCOLATE CAKE

Steps:

• 1. Sift together in a bowl, 2 cups sugar & 2 cups of flour.
• 2. In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
• 3. When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.