Lick Your Chops Supper Recipes

LICK YOUR CHOPS

Lick Your Chops image

Make and share this Lick Your Chops recipe from Food.com.

Provided by Millereg

Categories Lamb/Sheep

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 lamb chops
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and black pepper
1/4 lb unsalted butter, softened
1/2 teaspoon lemon juice
1 clove garlic, crushed
1 tablespoon Dijon mustard

Steps:

In a small bowl, mix together the marinade ingredients.
Place the chops in a shallow dish and pour the marinade over them.
Turn to coat well then set aside for 2 hours.
Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
Set aside but do not refrigerate as it must be served at room temperature.
After the marinating time, grill the chops over hot coals for 7 minutes on each side.
To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.

Nutrition Facts : Calories 859.8, Fat 80.5, SaturatedFat 37.9, Cholesterol 201.6, Sodium 152.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 31.6

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