Lick The Plate Chicken Recipes

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EASY MUSHROOM SAUCE FOR CHICKEN RECIPE



Easy Mushroom Sauce for Chicken Recipe image

Easy, creamy mushroom sauce for chicken with rich, savory garlic and herb flavors made in just 15 minutes. You'll be tempted to lick the plate clean when you serve chicken with mushroom cream sauce!

Provided by Tiffany

Categories     Main Course     Sauce / Condiment

Time 30m

Number Of Ingredients 14

4 boneless skinless chicken breasts (thighs also work fine)
salt and pepper
1 teaspoon Herbs de Provence (or Italian seasoning)
1 tablespoon butter
1 tablespoon oil
2 tablespoons butter
3 teaspoons minced garlic
8 ounces mushrooms (sliced (about 1 cup sliced mushrooms))
½ cup chicken broth
1 cup heavy cream
1 teaspoon dijon mustard
½ teaspoon salt
¼ teaspoon cracked black pepper (or a pinch of ground black pepper)
2-3 tablespoons parmesan cheese (freshly grated, see note)

Steps:

  • Preheat oven to 400 degrees.
  • Season chicken generously with salt and pepper. Sprinkle all over with Herbs de Provence (or Italian seasoning).
  • In a large cast iron skillet (or other oven-safe skillet - see note), combine oil and butter over medium-high heat.
  • Once butter is melted, add the chicken and brown on each side for 1-2 minutes until you get a nice browned color. Transfer to a plate and set aside.
  • In the same skillet, begin preparing the sauce by adding the butter. Once melted, stir in garlic and mushrooms and sauté 2-3 minutes until mushrooms are browned and garlic is fragrant.
  • Stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Bring to a boil, cook for two minutes at a high boil. Remove from heat.
  • Return chicken to skillet. Spoon sauce over the chicken, then transfer skillet to the oven to bake for 15-20 minutes until chicken is cooked through and sauce has reduced (it should be thick enough to coat the back of a spoon).
  • Spoon the mushroom sauce over the chicken and serve.

Nutrition Facts : Calories 401 kcal, Carbohydrate 5 g, Protein 29 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 157 mg, Sodium 621 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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