Libyancheesedip Recipes

LIBYAN CHEESE DIP

Libyan Cheese Dip image

Make and share this Libyan Cheese Dip recipe from Food.com.

Provided by love4culinary

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Steps:

Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
Using back of fork, mash until mix is smooth and creamy.
If you need more yogurt to make smooth, add just a bit more to do so.
Add dill OR fennel and parsley and stir to mix well.
Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
TO serve, drizzle top with a little olive oil.
Prepare a basket of crackers/chips to serve with dip.
You can also serve with crudites.

Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5

BLUE CHEESE DIP

Blue Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
See all 50 Game-Day Dips

PIMIENTO CHEESE DIP

Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

LIBYAN CHEESE DIP

Libyan Cheese Dip image

Make and share this Libyan Cheese Dip recipe from Food.com.

Provided by love4culinary

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Steps:

Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
Using back of fork, mash until mix is smooth and creamy.
If you need more yogurt to make smooth, add just a bit more to do so.
Add dill OR fennel and parsley and stir to mix well.
Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
TO serve, drizzle top with a little olive oil.
Prepare a basket of crackers/chips to serve with dip.
You can also serve with crudites.

Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5

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