Libbys Spicy Ribs With Barbecue Sauce Recipes

GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE

Steps:

• Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
• Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
• Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
• Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

LIBBY'S SPICY RIBS WITH BARBECUE SAUCE

Steps:

• 1. Put ribs in heavy 1 quart pot. Add onion, salt and pickling spice. Add water to cover ribs. Cover pot and bring to a boil. Reduce heat and simmer 1 hour, occasionally stirring with a wooden spoon and checking to make sure water doesn't evaporate. Replenish water if needed.
• 2. Set oven rack in middle position. Preheat oven to 325. Coat a 9 inch by 13 inch by 2 inch ovenproof glass baking dish with vegetable spray.
• 3. In small pan, mix water, ketchup, chili sauce, brown sugar, Worcestershire sauce, celery seed, garlic powder, hot pepper flakes, mustard and Tabasco sauce if using. Bring to a boil, reduce heat and simmer 5 minutes. Put ribs in prepared dish. Pour sauce over ribs and turn ribs once in sauce to coat. Bake 1 hour or til ribs are tender and falling off the bone. Turn ribs at least twice during baking. to serve, spoon sauce on top and pass extra sauce on side. For a more spicy sauce, add more Tabasco sauce. Remove some of the cinnamon sticks from the pickling spice to reduce the cinnamon taste of the sauce. Makes 20 ribs, 6 appetizer servings.

OVEN BAKED RIBS WITH SWEET AND SPICY SAUCE

Steps:

• Place the ribs meat side down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.
• Season both sides of the ribs with salt and pepper then place into a large roasting pan. Sprinkle with sunflower oil. Cover with two sheets of aluminum foil and roast in the oven at 150°C for 3 - 4 hours, until the meat falls easily from the bones.
• Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with the sauce. Return the ribs to oven and turn the heat to 220°C and bake the ribs for 10-15 minutes, just until the sauce begins to caramelize.
• Sweet and spicy sauce:.
• Sauté onions in olive oil until translucent over medium heat. Add the cumin and stir.
• Add the ketchup, brown sugar and apple cider vinegar. Stir to combine, cook for 2 minutes. Set aside.
• Braised red cabbage with apples:.
• Sauté onion in olive oil for 3 minutes.
• In the meantime cut apple quarters into slices.
• Add red cabbage, apple slices, ground caraway and balsamic vinegar, stir, cover the pan and simmer over low heat for 20 minutes or until cabbage is tender.
• Serve as a side to meat dishes.
• Roasted Kabocha squash:.
• Wash the pumpkin, remove the stem from the top and hardened part at the bottom, remove the seeds and cut into medium thick slices.
• Place the slices on a baking sheet lined with parchment paper, season with salt and sprinkle with olive oil. Bake in the oven at 200°C for about 30 minutes, until the skin is soft and meat is slightly.