Libbys Scalloped Potatoes Recipes

LIBBY'S SCALLOPED POTATOES

Libby's Scalloped Potatoes image

Make and share this Libby's Scalloped Potatoes recipe from Food.com.

Provided by Dienia B.

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups potatoes, peeled and diced
2 cups water
1/2 cup Velveeta cheese
1/2 cup half-and-half, mixed with
4 tablespoons flour

Steps:

Boil potatoes until done; drain.
Add the cheese, and milk mixed with the flour, to potatoes.
Bring to a boil; then pour in buttered baking dish.
Salt and pepper to taste.
Bake for 1/2 hour or until brown on top.

LIBBY'S® FAMOUS PUMPKIN PIE

Libby's® Famous Pumpkin Pie image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

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