Libbys Quick Pumpkin Pudding Recipes

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LIBBY'S QUICK PUMPKIN PUDDING



Libby's Quick Pumpkin Pudding image

The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.

Provided by Wineaux

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5

1 (5 1/8 ounce) package vanilla flavor instant pudding and pie filling mix, mix
1 (12 ounce) can Carnation Evaporated Milk
1 3/4 cups Libby's canned pumpkin
1 teaspoon pumpkin pie spice
whipped cream

Steps:

  • Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
  • Add pumpkin and pumpkin pie spice; mix well.
  • Spoon into dessert dishes.
  • Refrigerate for 10 minutes or until ready to serve.
  • Top with whipped cream.

Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5

QUICK PUMPKIN PUDDING



Quick Pumpkin Pudding image

copied from Nestle website at http://www.verybestbaking.com/recipes/detail.aspx?ID=28454 The 10 minutes of cooking time is refrigeration time. The chocolate chips and syrup are my additions to this recipe.

Provided by Kirste

Categories     Dessert

Time 25m

Yield 1/2 cup, 7 serving(s)

Number Of Ingredients 7

1 (5 1/8 ounce) package instant vanilla pudding
1 (12 ounce) can evaporated milk
1 (15 ounce) can pumpkin puree
1 teaspoon pumpkin pie spice
chocolate chips (optional)
fat-free whipped topping (optional)
chocolate syrup (optional)

Steps:

  • BEAT pudding mix and evaporated milk according to package directions in large bowl.
  • Refrigerate for 5 minutes.
  • Add pumpkin and pumpkin pie spice; mix well.
  • Stir in chocolate chips (optional).
  • Spoon into dessert dishes.
  • Refrigerate for 10 minutes or until ready to serve.
  • Top with whipped topping and chocolate syrup, if desired.

Nutrition Facts : Calories 159.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.1, Sodium 349.5, Carbohydrate 28.2, Fiber 0.3, Sugar 20, Protein 3.9

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