Libbys Pumpkin Apple Butter Recipes
PUMPKIN APPLE BUTTER
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.
Provided by Jamia Motsinger
Categories Spreads
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low.
- Cook, stirring occasionally for 1-1/2 hours.
- Store in airtight container in fridge for up to 2 months.
- Great on bread, biscuits, waffles and pancakes.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 3.5, Carbohydrate 11.4, Fiber 0.3, Sugar 9.5, Protein 0.3
APPLE PUMPKIN BUTTER - CANNING RECIPE
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family. This recipe will have you stocking up on canned pumpkin so you have it all year long. Look for unadvertised sales on pumpkin right after Thanksgiving.
Provided by Robin Spires
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat for at least 1 hour, stirring every 10 minutes to prevent sticking. If the butter begins to spurt out of the pot, use a splatter shield to keep things neat.
- 2. After the first hour of cooking, stir the sugar, lemon juice and spices into the butter. Stir and continue to cook over low heat, until the butter is thick and spreadable, about 30 to 45 minutes.
- 3. When the butter is done, remove it from heat and ladle into freezer-safe jars. Butter can be kept in the freezer for up to 1 year.
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