Libbys Poached Eggs With Dill Sauce Recipes

LIBBY'S POACHED EGGS WITH DILL SAUCE

Steps:

• Poach eggs. Take eggs out and reserve 4 cups poaching water.
• Mix flour in sour cream until smooth.
• Add to reserved poaching water with dill weed.
• Cook until thickened, stirring constantly. Spoon over poached eggs.

FRIED EGGS WITH DILL

Steps:

• Fry your eggs sunny-side-uo or scrambled.
• Season with salt and pepper.
• Sprinkle generously with dried dill, according to your taste.

POACHED SALMON WITH DILL SAUCE

Steps:

• In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork., Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.

UKRAINIAN DILL SAUCE

Steps:

• Melt butter and mix in flour, but do not let flour turn color.
• Cook for 2 minutes or so.
• Add stock and mix until smooth.
• Cook several minutes, until thickened.
• Remove from heat.
• Mix in cream, salt, dill, and lemon juice.

ORANGE ROUGHY WITH DILL SAUCE

Steps:

• Place fish fillets in a baking dish sprayed with Pam.
• In a bowl, mix mayo, lemon, lime and mustard.
• Add in dill and stir well.
• Spread all of the sauce over the fillets.
• Then sprinkle with the Parmesan.
• Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.