Libbys Mulberry Rhubarb Jam Recipes

LIBBY'S MULBERRY RHUBARB JAM

Libby's Mulberry Rhubarb Jam image

Another jam in Libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and since I haven't made this yet I'm just guessing on times, etc. Sorry.

Provided by Dienia B.

Categories Low Protein

Time 40m

Yield 4 pints

Number Of Ingredients 4

Ingredients

2 cups mulberries
2 cups rhubarb
4 cups sugar
8 ounces lemon Jell-O gelatin

Steps:

Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.
Add lemon Jell-O and bring just to a boil.
Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.

Nutrition Facts : Calories 1032.8, Fat 0.4, SaturatedFat 0.1, Sodium 273.5, Carbohydrate 260.9, Fiber 2.3, Sugar 254.9, Protein 6

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