Libbys Great Pumpkin Cookies Recipes

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Categories     PUMPKIN COOKIES

Yield 36

Number Of Ingredients 14

●2 1/2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 1/2 cups granulated sugar
●1/2 cup butter (1 stick), softened
● 1 cup LIBBY'S® 100% Pure Pumpkin
●1 large egg
●2 teaspoons vanilla extract, divided
●2 cups powdered sugar, sifted
●3 tablespoons milk
●1 tablespoon butter, softened

Steps:

  • Preheat oven to 350° F. Grease baking sheets.
  • Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
  • Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE



COOKIES - Libby's Great Pumpkin Cookies Recipe image

Provided by juliekutil

Number Of Ingredients 14

3 1/2 cups all-purpose flour
2 1/3 cups quick or old-fashioned oats
1 3/4 tsp. baking soda
2 tsp. ground cinnamon
1 1/2 tsp. salt
3 1/2 sticks butter, softened
1 3/4 cups sugar
1 3/4 cups packed packed brown sugar
1 can (15 oz.) Libby's 100% pure pumpkin
2 large eggs
1 3/4 tsp. vanilla extract
1 1/3 cups chopped walnuts
1 1/3 cups raisins
Decorator icings (optional)

Steps:

  • Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.

GRANDMA'S OLD FASHIONED SOFT PUMPKIN COOKIES



Grandma's Old Fashioned Soft Pumpkin Cookies image

This is an old recipe for some GREAT cookies. Grandma often had a cookies jar full of these.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 18

COOKIES:
1 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 c butter, softened
1 1/2 c sugar
1 c solid pack pumpkin (like libby's)
1 egg
1 tsp vanilla
1/2 c optional: nuts, raisins, or chocolate chips
GLAZE:
2 c powdered sugar
3 Tbsp milk
1 Tbsp melted butter
1 tsp vanilla

Steps:

  • 1. Cookies: In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In large mixing bowl, cream butter, egg and vanilla; beat until light and creamy. Add dry ingredients; mix well. (OPTIONAL: Add 1/2 cup nuts, raisins, OR chocolate chips.) Drop by rounded tablespoon onto greased cookie sheets. Smooth tops of cookies. Bake in preheated 350 degree oven for 15-20 minutes, or until lightly browned. Cool on wire racks. Drizzle with glaze. Makes 2-3 dozen cookies
  • 2. Glaze: In small bowl, combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter or margarine, and 1 teaspoon vanilla extract. Blend until smooth.

LIBBY'S GREAT PUMPKIN COOKIES



LIBBY'S GREAT PUMPKIN COOKIES image

Categories     Fruit     Dessert

Yield 3-4 dozens

Number Of Ingredients 12

4 cups unsifted flour
2 cups quick or old fashioned oats, uncooked
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cups margarine, softened
2 cups firmly packed brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 can (16-ounce) Libby's Solid Pack Pumpkin
1 (12-ounces) bag semi-sweet chocolate chips

Steps:

  • 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.

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