Libbys Easy Chicken And Corn Soup Recipes

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LIBBY'S EASY CHICKEN AND CORN SOUP



Libby's Easy Chicken and Corn Soup image

I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!

Provided by LisaA

Categories     Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can diced mild green chilies, undrained
1 (10 ounce) can chicken breasts, drained
salt and pepper
1 cup coarsely crumbled tortilla chips

Steps:

  • In medium saucepan, bring broth, tomatoes, and chillies to a boil.
  • Stir in corn and reduce heat, simmer 2 minutes.
  • Add chicken and simmer 1 minute untill heated through.
  • Salt and pepper to taste.
  • Spoon in to serving bowls, sprinkle tortilla chips over top.

AMISH CHICKEN CORN SOUP



Amish Chicken Corn Soup image

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h5m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 11

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 pounds boneless skinless chicken breasts, cubed
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
12 cups water
2 cups uncooked egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

Steps:

  • Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

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