Libbies Oatmeal Cookies Fine Oats Recipes

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SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

LIBBIE'S OATMEAL COOKIES FINE OATS



Libbie's Oatmeal Cookies Fine Oats image

These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour.

Provided by Dienia B.

Categories     Healthy

Time 22m

Yield 3 dozen

Number Of Ingredients 9

3 tablespoons butter
1 cup sugar
3 egg yolks
1 teaspoon vanilla
2 teaspoons baking powder
2 1/2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
1/2 cup almond flour (optional)
3/4 cup raisins
3 egg whites, beaten stiff

Steps:

  • Cream sugar butter together.
  • Add egg yolks; add vanilla.
  • Add baking powder.
  • Add fine oatmeal and almond flour if you want.
  • Add raisins; fold in beaten egg whites.
  • Dough will wet; it takes some stirring to get whites into dough.
  • Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
  • Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.

Nutrition Facts : Calories 796, Fat 20.2, SaturatedFat 9.5, Cholesterol 196.5, Sodium 414.4, Carbohydrate 142.8, Fiber 8.2, Sugar 89.2, Protein 16.1

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