Libbies Delicate White Cake Recipes

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LIBBY'S WHITE WINE CAKE



Libby's White Wine Cake image

Make and share this Libby's White Wine Cake recipe from Food.com.

Provided by Cooking CF

Categories     Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 (18 ounce) box yellow cake mix (not pudding in the mix)
1 (3 ounce) package vanilla instant pudding mix
3/4 cup water
3/4 cup cooking oil
4 eggs
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1/2 cup white wine (Chardonnay)
1/2 toasted chopped pecans or 1/2 walnuts
6 tablespoons butter
6 tablespoons sugar
2 tablespoons water
1/4 cup white wine

Steps:

  • Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
  • For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.

Nutrition Facts : Calories 717.1, Fat 39.2, SaturatedFat 10.1, Cholesterol 129.9, Sodium 672.9, Carbohydrate 83.3, Fiber 1, Sugar 60.2, Protein 6.1

(1936) DELICATE WHITE CAKE...



(1936) Delicate White Cake... image

Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit

Provided by Serena 485247

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
4 egg whites

Steps:

  • Temp 350 degrees Time 30-35 minutes.
  • Cream the butter and add the sugar until well blended.
  • Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
  • Add the flavoring.
  • Beat the egg whites until stiff but not dry. Fold them into the cake batter.
  • bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
  • put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.

Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5

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