Libbies Czech Apple Coffeecake Recipes

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

APPLE STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
• Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

LIBBIE'S CZECH APPLE COFFEECAKE

Steps:

• Dissolve yeast with 1 tablespoon sugar in 1 cup warm water; let proof for 10 minutes.
• Put in mixing bowl 2 cups warm water, 1/2 cup sugar, salt, egg, melted shortening, a little lemon flavoring, and 6 cups flour sifted, and raisins.
• Few raisins can be added, pressed into dough after dough is in pan.
• This will not be stiff but sticky on fingers.( this is very soft dough i used pam in pan and n top of dough ).
• Let rise 2 hours.( this was a little long rise until doubled the temps were cooler in those old farm houses ).
• Put in two 9x13 greased pans.
• Using melted shortening in your hand to spread dough after it rises about 1 hour.(again until doubled )punch down
• Put sliced apples or canned apples on top (I would put cinnamon sugar mixture on now)(. cover with tin foil ).
• Let rise 1 more hour.( until doubled ).
• Bake at 350 degrees Fahrenheit for 45 minutes until done i had at 425 for 30 it was to fast
• Remove from oven and cover with sour cream, sugar and/or cinnamon.