Libbies Coconut Apple Strips Recipes

COCONUT APPLE CAKE

Coconut Apple Cake image

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup sweetened shredded coconut

Steps:

Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

Nutrition Facts :

APPLE STRIPS

Apple Strips image

Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other sheet and flip onto pan.

Provided by sheepdoc

Categories Bar Cookie

Time 1h15m

Yield 15 cookies

Number Of Ingredients 13

Ingredients

2 1/2 cups sifted flour
1/2 teaspoon salt
1/4 cup sugar
3/4 cup butter
1/2 teaspoon lemon rind, grated
5 -6 tablespoons sour cream
4 cups apples, peeled and cut into 1/4-inch cubes
1/4 cup sugar
1 tablespoon flour
1/4 teaspoon cinnamon
3 tablespoons lemon juice
1 egg, beaten
2 tablespoons sugar

Steps:

Preheat oven to 350.
Sift flour, salt, and 1/4 cup sugar.
Cut in butter and lemon rind.
Sprinkle sour cream over mixture and mix with fork until moist enough to stick together.
Divide dough in half. Roll out half on waxed paper to 15x10". Turn over onto ungreased jelly roll pan or baking sheet. Peel off waxed paper.
Bake at 350 12 minutes.
Prepare filling - mixed chopped apples, sugar, flour, cinnamon, and lemon juice. Spread over baked crust.
Roll out remaining dough into 15x10" rectangle on waxed paper. Turn over onto apple filling.
Brush with egg and sprinkle with sugar.
Bake at 400 degrees for 25-30 minutes.
Cool, cut into 3 1/2 inch squares.

Nutrition Facts : Calories 222, Fat 10.6, SaturatedFat 6.4, Cholesterol 38.9, Sodium 167.4, Carbohydrate 29.6, Fiber 1.4, Sugar 12.1, Protein 2.9

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