Liam Charless Mega Choccy Stack Recipes

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GOOEY CHOCOLATE STACK



Gooey Chocolate Stack image

Make and share this Gooey Chocolate Stack recipe from Food.com.

Provided by Burgundy Damsel

Categories     Dessert

Time 1h45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12

6 large egg whites
1 cup sugar
3 tablespoons cocoa powder
1 teaspoon red wine vinegar
6 large egg yolks
2 tablespoons cocoa powder
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 1/3 cups heavy cream
4 ounces bittersweet chocolate, melted
1 teaspoon vanilla extract
2 tablespoons pistachios (or almonds)

Steps:

  • Preheat oven to 250 degrees F.
  • Line the baking sheets with parchment and draw and 8-inch circle in each one with a bow or cake pan and use that to outline it.
  • Whisk egg whites until stiff, then add sugar a spoonful at a time, beating in well after each addition. It takes patience. Sprinkle over the cocoa and vinegar and fold in gently but firmly.
  • Divide the meringue disks among the 3 circles, spreading evenly. Don't worry about beating the air out of them.
  • Cook for 1 hour, then turn off the oven, leaving the meringues until cool. If you keep them in an airtight container in-between parchment paper they will keep for a week.
  • Now for the creme patissiere: Beat the egg yolks and sugar togethe, then add the cocoa and flour, whisking well. Warm the milk and cream in a saucepan, then, whisking, pour this onto the eggs and sugar before pouring everything back into the saucepan on the heat, stirring constantly, bring it to a boil. When the mixture has thickened, take it off the heat and stir in the melted chocolate and vanilla.
  • Let it cool now, but avoid putting it in the refrigerator as it will become too solid. You can stop it forming a askin either by covering it with buttered parchment paper. Another option is to stick it in a bowl of ice water and keep stirring it until it is cold.
  • To assemble the cake place one of the meringues discs on a flat plate or cake stand, spread with a third of the chocolate creme, then carry on layering. Spread the top with chopped nuts of your choice.

Nutrition Facts : Calories 270.9, Fat 16.6, SaturatedFat 9.2, Cholesterol 172.6, Sodium 63.5, Carbohydrate 26, Fiber 1.1, Sugar 22.1, Protein 6.5

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