Lham Lahlou Algerian North African Sweet Lamb Dish Recipes

L'HAM LAHLOU - ALGERIAN / NORTH AFRICAN SWEET LAMB DISH.

L'ham Lahlou - Algerian / North African Sweet Lamb Dish. image

This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him. I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.

Provided by Um Safia

Categories Lamb/Sheep

Time 1h10m

Yield 8 small(ish) servings, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs lamb, cubed
3 tablespoons butter
1/2 teaspoon ground cinnamon
3 cups water
1/4 cup sugar
16 prunes, soaked and drained (ready to eat)
2 tablespoons raisins
2 tablespoons almonds
1 pear, peeled and cubed
1/4 cup orange juice
1 teaspoon orange blossom water (mazhar)

Steps:

Melt the butter in a heavy bottomed pan. add the lamb and saute over a low heat for around 5 minutes.
Add the water, sugar and cinnamon and mix well. Cook on a moderate heat for approximately 40 minutes.
Add prunes, raisins, almonds, pear and mazhar. Simmer for 15 more minutes. Add the orange juice and mix well before serving (make sure you have a good mix of ingredients in each portion).

L'HAM LAHLOU - ALGERIAN SWEET LAMB DISH.

L'ham Lahlou - Algerian Sweet Lamb Dish. image

Another treasured family recipe from my friend Um Safia. She says: "This dish is traditionally cooked in Algeria for eating during Ramadan and on special occasions. It is hardly ever eaten as a main course, but as a small dish after the main.". I say it's delicious and I thank her for sharing it.

Provided by Annacia * @Annacia

Categories Other Side Dishes

Number Of Ingredients 11

Ingredients

2 1/2 pound(s) lamb, cubed
3 tablespoon(s) butter
1/2 teaspoon(s) ground cinnamon
3 cup(s) water
1/4 cup(s) sugar
16 - prunes, soaked and drained (ready to eat)
2 tablespoon(s) raisins
2 tablespoon(s) almonds
1 - pear, peeled and cubed
1 teaspoon(s) orange blossom water (mazhar)
1/4 cup(s) orange juice

Steps:

Melt the butter in a heavy bottomed pan. add the lamb and saute over a low heat for around 5 minutes.
Add the water, sugar and cinnamon and mix well. Cook on a moderate heat for approximately 40 minutes.
Add prunes, raisins, almonds, pear and mazhar. Simmer for 15 more minutes. Add the orange juice and mix well before serving (make sure you have a good mix of ingredients in each portion).

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