Lexingtonchickenspaghettifor50 Recipes

LEXINGTON CHICKEN SPAGHETTI FOR 50

Steps:

• Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
• Remove meat from bones.
• Save broth and fat.
• Saute onions, celery, bell pepper and garlic in chicken fat until soft.
• Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
• Simmer for one hour and add chicken.
• Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
• Drain and add to the sauce.
• This may be kept in the refrigerator overnight.
• Use additional broth to moisten the spaghetti if necessary.
• To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
• Stir well from bottom while heating to keep from sticking.
• Serves 50.

THE BEST CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
• Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
• Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
• Stir well to combine (this will take a few minutes.)
• Pour combined mixture into your prepared baking dish.
• Top with remaining cheese and a sprinkling of dried parsley.
• Cover with nonstick aluminum foil.
• Cook in the oven for about 25 minutes (until hot and bubbly.)

BAKED CHICKEN SPAGHETTI

Steps:

• Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
• Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
• In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
• Gently toss chicken, cooked pasta and sauce until well combined.
• Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
• Bake for 20 minutes until top is slightly crispy.