Lexington North Carolina Bbq Sauce Recipes

LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)

Lexington Barbecue Restaurant Red Slaw Recipe - (3.2/5) image

Provided by Mother_Daniel

Number Of Ingredients 7

Ingredients

1 lb cabbage (Shred half, chop half, and combine)
1/4 C. Ketchup
1 T. Cider Vinegar
1/2 t. Salt
3 T. Sugar
1/2 t. Ground black pepper
1/4 - 1/2 t. Cayenne, according to taste.

Steps:

Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

NORTH CAROLINA-STYLE BBQ SAUCE

North Carolina-Style BBQ Sauce image

Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEXINGTON, NORTH CAROLINA BBQ SAUCE

Lexington, North Carolina BBQ Sauce image

Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.

Provided by Belgophile

Categories Sauces

Time 5m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

1 cup water
1 cup cider vinegar
1/2 cup ketchup
1 tablespoon sugar
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes

Steps:

Whisk together all ingredients until sugar and salt are dissolved.
Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
Makes about 2 cups.

LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE

Lexington North Carolina Style Barbecue Sauce image

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

Provided by Amy H.

Categories Other Snacks

Time 5m

Number Of Ingredients 8

Ingredients

1 c white vinegar
1/2 c ketchup
1/4 c apple juice
1 tsp hot sauce
3 Tbsp brown sugar
1/2 tsp salt
1 tsp cayenne pepper
1/2 tsp black pepper

Steps:

1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.

LEXINGTON-STYLE BBQ SAUCE

Lexington-Style Bbq Sauce image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Elizabeth Karmel

Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 cups cider vinegar
1 tablespoon sea salt
1 tablespoon ground white pepper
1 tablespoon red pepper flakes
2 tablespoons white sugar
1/4 cup dark brown sugar
1 teaspoon freshly ground black pepper
1/2 cup ketchup

Steps:

Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.

CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH)

Carolina BBQ Sauce (Nectar of the South) image

Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.

Provided by Chef Tariq

Categories Basics

Time 15m

Number Of Ingredients 7

Ingredients

2 cups Apple Cider Vinegar
¼ cup Brown Sugar
½ cup Ketchup
1 tsp Red Pepper Flakes
1 tsp Black Pepper (ground)
1 tsp Salt
1 tbsp Worcestershire Sauce

Steps:

Add all ingredients together in a pan over medium high heat.
Bring to a boil and cook for five minutes while stirring.
Cool to room temperature.

Nutrition Facts : Calories 234 kcal, Carbohydrate 48 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1826 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 2 g, ServingSize 1 serving

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