Leverpostejdanishliverpaste Recipes

LEVERPOSTEJ - DANISH LIVER PASTE

Leverpostej - Danish Liver Paste image

Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.

Provided by Kelanger

Categories < 4 Hours

Time 1h30m

Yield 1 Lb, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

Steps:

Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
Bake at 350 degrees for 1 1/4 hours.
Cool and serve as a sandwich spread.

Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9

MOM'S FAVOURITE LEVERPOSTEJ/ PORK LIVER PATE

Mom's Favourite Leverpostej/ Pork Liver Pate image

I have used my Grandmother Johansen's Liver pate recipe over the many years living in Canada. This one is my favourite and I tend to use pork liver instead of calf's, as the taste is more 'Farmors' (Grandmother's). You can freeze the raw liver/pate, but do not bake before freezing.

Provided by Scandigirl

Categories Spreads

Time 1h30m

Yield 4 small forms

Number Of Ingredients 10

Ingredients

300 g liver
150 g bacon
30 g butter or 30 g margarine
3 tablespoons flour
300 milk
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 pinch clove (optional)
1 small boneless herring fillets (optional) or 1 small anchovy (optional)

Steps:

Chop speck, and chop liver with onion 1-2 times through the meat-grinder.
Make a white sauce of butter/margarine, flour and milk.
Add chopped speck and the rest of the ingredients.
Bake in small forms.

Nutrition Facts : Calories 366.8, Fat 27, SaturatedFat 10.8, Cholesterol 300.6, Sodium 1006.2, Carbohydrate 7.9, Fiber 0.2, Sugar 0.1, Protein 21.9

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