Leverpostej Danish Liver Paste Recipes

LEVERPOSTEJ - DANISH LIVER PASTE

Leverpostej - Danish Liver Paste image

Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.

Provided by Kelanger

Categories < 4 Hours

Time 1h30m

Yield 1 Lb, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

Steps:

Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
Bake at 350 degrees for 1 1/4 hours.
Cool and serve as a sandwich spread.

Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9

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