Levantine Pepper Rub Recipes

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SPICY THREE-PEPPER RUB



Spicy Three-Pepper Rub image

This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.

Provided by Darla Emerson

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon ground red pepper

Steps:

  • Combine all ingredients.
  • Shake before using.
  • Store in airtight container.

LEVANTINE PEPPER RUB



Levantine Pepper Rub image

This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.

Provided by Mia in Germany

Categories     High Fiber

Time 15m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 5

3 tablespoons black pepper, corns
2 tablespoons allspice, berries
1 tablespoon cinnamon
1 tablespoon paprika
2 teaspoons nutmeg, ground

Steps:

  • Seperately roas peppercorns and allspice berries.
  • Let cool and grind them finely.
  • Mix with the other powders and store in an airtight container.

Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6

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