Lettuce Slaw Recipes
SOUTHWEST ICEBERG SLAW
Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!" TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 322mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
AMY'S DILL PICKLE AND LETTUCE HAMBURGER " SLAW"
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total dill pickle freak, as my mother is not. I can drink the juice if left alone with the empty jar long enough. We were pleasantly surprised with the outcome of the taste. Just like with any slaw recipe, you will need to adjust the mayo (please use only mayo, it does make a difference!) to how "saucy" you like it. We like ours pretty saucy. Also, the amounts of the ingredients are at your own taste.
Provided by Redneck Epicurean
Categories Greens
Time 1h10m
Yield 2 1/2 cups (approximately)
Number Of Ingredients 4
Steps:
- Stir together the lettuce, onion, and pickles.
- Add the mayonnaise to the desired consistency.
- Cover and refrigerate at least one hour to let the flavors marry before serving.
- NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite. Make sure it's fine, but not overly chopped.
Nutrition Facts : Calories 201.8, Fat 15.8, SaturatedFat 2.3, Cholesterol 12.2, Sodium 583.4, Carbohydrate 15.5, Fiber 1.1, Sugar 5.4, Protein 1.1
LETTUCE SLAW
Make and share this Lettuce Slaw recipe from Food.com.
Provided by commercesd
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop all vegetables and place in a medium sized bowl. Mix together mayonnaise, sweetener and vinegar. Adjust according to taste. Pour dressing over mixture and serve.
Nutrition Facts : Calories 136.9, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 226.2, Carbohydrate 12, Fiber 1.1, Sugar 4.8, Protein 0.7
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ICEBERG AND CABBAGE SLAW RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (26)Estimated Reading Time 30 secsServings 12
- Whisk buttermilk, lemon juice, and mayonnaise in a large bowl, then whisk in oil. Season dressing with salt and pepper.
- Add lettuce, cabbage, scallions, chives, and celery seeds to dressing and toss to coat well. Taste and season with salt and pepper.
- DO AHEAD: Iceberg, cabbage, scallions, and chives can be sliced 2 hours ahead. Chill in a large bowl, covered with a damp paper towel.
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5/5 (5)Total Time 30 minsCategory Main CourseCalories 539 per serving
- Heat the oil and garlic in a saucepan over medium-low heat, for about 2 minutes. Add the chicken.
- In a large bowl mix the carrots, cabbage, and green onions with the sesame oil, rice wine vinegar, generous grinds of fresh ground black pepper and a sprinkling of sesame seeds.
GRILLED CHICKEN TACOS WITH LETTUCE SLAW ... - SKINNYTASTE
From skinnytaste.com
5/5 (5)Category DinnerCuisine MexicanTotal Time 30 mins
- Oil the grates and grill about 2 minutes. Turn and cook an additional 1 minute, or until cooked through. Set aside on a cutting board and slice into thin strips.
- While the chicken is cooking, in a large work bowl mix the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt and pepper. Set aside.
SHRIMP LETTUCE WRAPS WITH MANGO SLAW - TWO KOOKS IN …
From twokooksinthekitchen.com
4.9/5 (10)Total Time 20 minsCategory Appetizer, Main CourseCalories 191 per serving
- ROAST SHRIMP: Heat oven to 425F. Toss shrimp with a drizzle of olive oil, garlic, salt and pepper and lay in single layer on pan lined with foil (for easy clean up). Roast shrimp for 6 minutes or just until they lose their translucence. If shrimp are medium, roast for 5 minutes. Note 1. Cut shrimp into chunks. I cut large shrimp into three pieces and medium into two pieces.
- MIX MANGO SLAW WITH SHRIMP: Add mango slaw ingredients and chopped shrimp in a bowl. Pour on dressing and mix to combine.
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LETTUCE SLAW WITH AVOCADO VINAIGRETTE RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory Side DishesServings 4Total Time 5 mins
- To make avocado vinaigrette, blitz together avocado, lemon juice and olive oil in a blender and season to taste. Place in the fridge until ready to serve.
38 LETTUCE RECIPES THAT GO BEYOND SALAD | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-05-29
- Classic Caesar Salad. A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing).
- Little Gem Salad with Lemon Cream and Hazelnuts. Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.”
- Black Tie Crudite with Whipped Ricotta. Intentionally burning vegetables—it’s a thing! The burnt onion powder adds a smoky, slightly bitter finish to the rich dip, and is responsible for the black part of this tuxedo-inspired crudite.
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- Iceberg Wedges with Grilled Bacon and Croutons. Who doesn’t love a wedge? Ask your butcher to cut slab bacon into thick slices (about ¼") to yield nice meaty pieces once they’re crisped on the grill.
- Steakhouse Salad with Red Chile Dressing and Peanuts. The steak can be marinated a day in advance—in fact, it gets better. Dress the salad at the last minute, so the lettuce doesn't wilt.
- Green Goddess Cobb Salad. To make addictively crispy chicken skin, turn it often in the skillet, until it looks like bacon. View Recipe.
- Grilled Little Gem Salad with Pita Croutons. Yes—you can grill lettuce. And it’s worth it. View Recipe.
- Grilled Vegetable Salad with Raw Green Mole. This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds.
- Pickled Vegetable Salad with Nori Vinaigrette. It might seem fussy to separate the vegetables when pickling, but if they’re combined, the colors will bleed and they won’t be as vibrant.
MOTHER'S LETTUCE SLAW RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 15 mins
- Place slices lettuce in bowl and toss with onion and bell pepper. Just before serving drizzle the dressing over the lettuce mixture and serve immediately.
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3/5 (114)Total Time 15 minsServings 8Calories 192 per serving
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