Lessoilyseasonedoystercrackers Recipes
DILL-SEASONED OYSTER CRACKERS
These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!
Provided by The Chunky Chef
Categories Snack
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
- Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
- Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
- Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.
Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HERB-SEASONED OYSTER CRACKERS SNACK
A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 1h5m
Yield 2 bags of oyster small oyster crackers
Number Of Ingredients 5
Steps:
- Pour crackers into a 2 gallon, re-sealable baggie.
- Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
- Set for 1 hour, turning and coating.
Nutrition Facts : Calories 974.6, Fat 109.3, SaturatedFat 14.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.6
SEASONED OYSTER CRACKERS
Make and share this Seasoned Oyster Crackers recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 3m
Yield 24 oz
Number Of Ingredients 5
Steps:
- Empty crackers into a large mixing bowl.
- Combine oil& seasonings; pour over crackers& mix well to coat.
- Let sit 1 hour before serving.
Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
SEASONED OYSTER CRACKERS
My friend always had these oyster crackers that his mom made with him in his lunch. They were so delicious everyone asked him for the recipe so we could make them at home. Not a great diet food, but it's an awesome treat! Fairly quick & very easy. Only a couple ingredients! If it seems like there's a bit too much oil, you can always use as little as you like, but bear in mind that it must coat all the crackers!
Provided by Stickee Bear
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mill all ingredients in a large bowl.
- Let set for a 1/2 hour-45 minutes.
- Enjoy!
Nutrition Facts : Calories 688.4, Fat 46, SaturatedFat 6.1, Sodium 913.5, Carbohydrate 60.9, Fiber 2.6, Sugar 0.5, Protein 8
SEASONED OYSTER CRACKERS
This is a great accompaniment to soups or chili dishes. They really good even on their own. I know I have trouble stopping eating them once I've started!
Provided by Tessa Pasquill
Categories Crackers
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together
- 2. Let set for at least 1 hour (this is important!)
- 3. Bake at 250F / 121C for 15-20 minutes
LESS OILY SEASONED OYSTER CRACKERS
I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil. I have created my own fast and easy recipe that uses less oil, and has a blend of spices that will keep you coming back for more. There is no cooking or spreading out on paper towels involved in this recipe. Just blend and let sit..then EAT! Additional supplies needed: 1 large mixing bowl to mix the seasoning with the crackers in, 1 spoon for mixing, 1 small bowl for mixing oil and spices, 1 whisk for whisking the spices with the oil, and 1 gallon size ziplock bag to store the mix in.
Provided by Kitchen Wytch
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grab your small bowl and pour the vegetable oil in it.
- Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
- Mix thoroughly with the whisk until well blended.
- Pour the oyster crackers into the large mixing bowl.
- Pour the oil and spice mixture over the crackers.
- Mix together with a spoon until the crackers are well coated with the mixture.
- Pour the seasoned crackers into the ziplock bag.
- Let sit for at least one hour to allow flavors to blend.
Nutrition Facts : Calories 329.9, Fat 14.4, SaturatedFat 2.5, Cholesterol 0.7, Sodium 841.7, Carbohydrate 43.9, Fiber 1.8, Sugar 2, Protein 5.9
More about "lessoilyseasonedoystercrackers recipes"
SEASONED OYSTER CRACKERS RECIPE - RACHEL COOKS
From rachelcooks.com
- In a medium saucepan, over medium-low heat, combine butter, olive oil, garlic powder, oregano, and pepper. Heat until butter is melted.
- Meanwhile, in a large bowl, combine parsley and oyster crackers. Pour melted butter mixture over crackers and parsley. Toss to combine until crackers are fully coated with butter.
- Spread on a rimmed sheet pan, sprinkle with romano cheese and toss gently to combine. Spread them out so they are in a single layer.
HOMEMADE SEASONED OYSTER CRACKERS - MOM'S DINNER
From momsdinner.net
- In a bowl whisk together the oil, ranch dressing mix, and seasonings. Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers.
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