Less Pudge Blueberry Coffee Cake Recipes

PUDGE

Steps:

• Grease a 9x9 pan.
• Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
• Put into the greased pan. Refrigerate until firm.
• Cut into squares.

GRANDMA DONNIE'S BLUEBERRY COFFEE CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
• Sift together flour, baking powder, and salt. Set aside.
• Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
• Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

BLUEBERRY COFFEE CAKE

Steps:

• Preheat the oven to 375°F. Coat a 9 x 13-inch baking dish with cooking spray.
• In a large bowl, combine the flour, granulated sugar, baking powder, lemon zest, and salt. Using pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs. Add 1 cup of the milk, the eggs, and vanilla, and stir well. Pour three-fourths of the batter into the prepared pan. Top with the blueberries, then spoon the remaining batter over the blueberries. Bake for 35 minutes, until toothpick when inserted in the center of the cake comes out clean. Transfer to a wire rack and let cool 30 minutes.
• In small bowl, whisk together the confectioners' sugar, almond extract, and 3 tablespoons of the milk. Add more milk as needed for the icing to be thin and easy to drizzle. Drizzle over the cake. Cut into squares and serve.
• Maybe blueberries aren't your thing. If that is the case, simply substitute with your favorite berry. Sandy loves making this recipe with blackberries and cherries, too. It really just depends on what is in season and what mood you're in!