Less Oily Seasoned Oyster Crackers Recipes

LESS OILY SEASONED OYSTER CRACKERS

Steps:

• Grab your small bowl and pour the vegetable oil in it.
• Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
• Mix thoroughly with the whisk until well blended.
• Pour the oyster crackers into the large mixing bowl.
• Pour the oil and spice mixture over the crackers.
• Mix together with a spoon until the crackers are well coated with the mixture.
• Pour the seasoned crackers into the ziplock bag.
• Let sit for at least one hour to allow flavors to blend.

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Mix salad oil and dressing mix together.
• Add remaining ingredients and stir to coat.
• Place in a warm oven for 15-20 minutes.

SEASONED OYSTER CRACKERS

Steps:

• Mill all ingredients in a large bowl.
• Let set for a 1/2 hour-45 minutes.
• Enjoy!

SEASONED OYSTER CRACKERS

Steps:

• Empty crackers into a large mixing bowl.
• Combine oil& seasonings; pour over crackers& mix well to coat.
• Let sit 1 hour before serving.

TASTY SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.