Leslies Swedish Tea Cookies Recipes

SWEDISH TEA COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
• Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
• To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
• To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.

SWEDISH TEA COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
• Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
• To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
• To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.

LESLIE'S SWEDISH TEA COOKIES

Steps:

• Preheat oven to 375 degrees. Cream butter and sugar until fluffy. Beat in the eggs and egg yolks and the extracts. Add sifted dry ingredients mix well. Chill in frig for about 30 minutes. Now roll out small amounts of dough in about 1 inch thick rope and cut in 2 1/2 to 3 inch long pieces. Place on cookie sheet brush top of cookie with egg white and top with chopped almonds and sprinkle with sugar. Bake @375 degrees for 10 minutes, cool on wire rack.

SWEDISH TEA COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
• Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
• To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
• To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.