Leslies Pasta Salad Recipes

LESLIE'S PASTA SALAD

Leslie's Pasta Salad image

I got this recipe from my sister-in-law. It's a little different than most, but very flavorful and pretty filling. I use it as a side dish, or even just to snack on.

Provided by Natalie S.

Categories < 30 Mins

Time 16m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package vermicelli
3 tablespoons olive oil
1 tablespoon season salt
1 tablespoon Accent seasoning
1 bell pepper (diced)
celery (diced)
1 small onion (sauteed)
1 (14 ounce) can black olives
1 1/2 cups mayonnaise

Steps:

Cook Pasta according to directions.
In large tupperware bowl combine Pasta, Olive Oil, Seasoning Salt (we use Lawreys).
Let marinate in refridgerator 24 hours, tossing pasta with a fork a few times every few hours.
Next day: sautee onion.
Dice pepper and celery. ( I use about 2 or 3 stalks of Celery).
Add to pasta with remaining ingredients.

Nutrition Facts : Calories 438.9, Fat 25.8, SaturatedFat 3.7, Cholesterol 11.5, Sodium 748.9, Carbohydrate 47.1, Fiber 3.3, Sugar 4.3, Protein 6.6

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