Leslies Macaroni Cheese Recipes

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LESLIE'S MACARONI & CHEESE



Leslie's Macaroni & Cheese image

Make and share this Leslie's Macaroni & Cheese recipe from Food.com.

Provided by Leslie41143

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces macaroni
2 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
2 3/4 cups milk
2 cups sharp cheddar cheese, grated
20 saltine crackers

Steps:

  • Prehead oven to 375. Cook macaroni according to package. Drain.
  • In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
  • Add cheese to saucepan and stir until melted. Add macaroni. Stir.
  • Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.

Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 13.2, Cholesterol 65.4, Sodium 436.2, Carbohydrate 41, Fiber 1.5, Sugar 1.3, Protein 18.9

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

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