Leslies Fabulous Cranberry JalapeÑo Salsa Recipes

TASTY JALAPENO CRANBERRY SALSA

Steps:

• Place the chopped cranberries and lime zest in a small saucepan. Add the sugar and a few tablespoons of water.
• Heat on medium until the mixture comes to a slight boil then remove from heat.
• Allow the cranberries to cool slightly then add the onions, jalapenos, salt, and lime juice.
• Once the salsa reaches room temperature, add the chopped cilantro
• Taste and adjust the seasoning according to your preference.

CRANBERRY SALSA

Steps:

• Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

CRANBERRY-JALAPENO SALSA

Steps:

• Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
• Add in all the remaining ingredients except the salt; mix well to combine.
• Season with salt to taste and more sugar if needed.
• Cover and refrigerate for a minimum of 3 hours before using.

SPICY CRANBERRY SALSA

Steps:

• Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA

Steps:

• 1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
• 2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
• 3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
• 4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.