Lesleighs Thanksgiving Corn Bread Recipes

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LESLEIGH'S CORNBREAD DRESSING



Lesleigh's Cornbread Dressing image

Make and share this Lesleigh's Cornbread Dressing recipe from Food.com.

Provided by sassybee

Categories     Chicken Breast

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 broiler-fryer chickens or 2 -3 turkey legs
1 stalk celery, chopped
1 medium onion, chopped
1 -2 tablespoon poultry seasoning (more or less to taste)
1 teaspoon garlic powder
salt
pepper
3 slices bread
1 (11 ounce) can evaporated milk (Pet brand preferred)
1 cornbread (see Lesleigh's Skillet recipe)
6 eggs, beaten

Steps:

  • Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
  • Remove meat from broth and debone.
  • Preheat oven to 400°F.
  • In a large bowl, crumble cooled cornbread.
  • Pour chicken (or turkey) broth over cornbread.
  • Season with salt, pepper, garlic powder, poultry seasoning.
  • In a separate bowl, tear bread slices.
  • Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
  • Pour the rest of the milk into the cornbread mixture.
  • Add eggs and stir. (You may add meat if desired.)
  • Pour into a 13" x 9" baking dish.
  • Bake for 1 hour, or until firm.

Nutrition Facts : Calories 311.1, Fat 19.5, SaturatedFat 6.4, Cholesterol 204.9, Sodium 194.3, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 23.8

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