Leprechaun Pie Irish Recipes

ST. PATRICK'S DAY SHAMROCK PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
• Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
• Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.
• Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
• Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.

LEPRECHAUN KEY LIME CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
• For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
• Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
• For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.

25 AUTHENTIC IRISH APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

LEPRECHAUN PIE

Steps:

• Mix the crumbs, sugar, and butter in a 9" springform pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for 10 minutes at 350*.
• In a medium bowl, beat the cream cheese until soft. Add the sweetened condensed milk and beat until smooth, light, and fluffy. Add the limeade concentrate and continue beating until smooth. Add the food coloring. Poor into pie shell and place in the freezer. Serve when nearly frozen, garnished with whipped cream.

30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Irish dish in 30 minutes or less!

LEPRECHAUN PIE ( IRISH)

Steps:

• Cook milk and marshmallows, stirring over low heat until marshmallows melt.
• Cool, stirring every 5 minutes until partially set.
• Stir in creme de menthe and food coloring.
• Fold in whipped cream.
• Pour into crust, and freeze until firm.
• Sprinkle with chocolate.
• Let stand 10 minutes before serving.