Lepinja Balkan Flatbread Recipes
LEPINJA (BALKAN FLATBREAD)
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't measure and of those she does, she uses metrics.
Provided by BigShotsMom
Categories Flat Bread
Time 2h50m
Yield 12
Number Of Ingredients 6
Steps:
- Sprinkle the yeast over the warm milk in a small bowl. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir the warm water and sugar into the yeast mixture.
- Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. Cover the bowl with a light cloth and let the dough rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Deflate, or 'punch down,' the dough and turn out onto a work surface lightly dusted with flour; knead for about 5 minutes. Return the dough to the bowl, cover again with a light cloth, and allow the dough to again rise until doubled in volume, about 30 minutes more.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Deflate the dough and turn turn out onto a work surface lightly dusted with flour; knead lightly. Place the dough onto the prepared baking sheet; shape into an oval about 1/2-inch thick. Set aside to rise a third time for about 30 minutes.
- Bake in the preheated oven until nicely browned and hollow sounding when thumped, 20 to 25 minutes.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 19.9 g, Cholesterol 0.2 mg, Fat 0.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 196.2 mg, Sugar 1.2 g
More about "lepinja balkan flatbread recipes"
LEPINJA (BALKAN FLATBREAD) - CURIOUS CUISINIERE
From curiouscuisiniere.com
4.9/5 (7)
Category Bread
Cuisine Eastern European
Total Time 3 hrs 45 mins
- Place the warm milk in a large bowl. Sprinkle the yeast over the milk and let it stand until softened and foamy, 5 min.
- Add the flour and salt, mixing until a soft dough comes together. Turn the dough out on a lightly floured surface and knead for 5-7 minutes by hand (or 2-3 minutes in a stand mixer fitted with a dough hook), until the dough is smooth but still slightly sticky.
- Shape the dough into a ball and place it into a clean bowl. Cover the bowl with a damp tea towel and let the dough rise in a warm and draft-free place until doubled, roughly 1 hour.
LEPINJA (BALKAN FLATBREAD) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
5/5 (3)
Category Bread
Cuisine Balkan
Total Time 3 hrs
LEPINJA RECIPE - TRADITIONAL RECIPES FROM THE BALKANS
From balkanrecipes.com
CROATIAN LEPINJA BREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BALKAN LEPINJA RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
KOMPLET LEPINJA - TRADITIONAL RECIPES FROM THE BALKANS
From balkanrecipes.com
LEPINJA (BALKAN FLATBREAD)
From jernejkitchen.com
LEPINJA RECIPE - FOOD BY DRYGAST
From foodbydrygast.com
LEPINJE / BALKAN FLATBREAD
From bitemykitchen.co
LEPINJA - TRADITIONAL RECIPE FROM THE …
From 196flavors.com
LEPINJA BREAD (FLATBREAD FROM THE BALKANS ... - JESS EATS …
From jesseatsandtravels.com
BEST SERBIAN LEPINJA FLATBREAD RECIPE
From boondockingrecipes.com
LEPINJA (BALKAN FLATBREAD) RECIPE - CHEF'S RESOURCE …
From chefsresource.com
LEPINJA BREAD | SOMUN | CROATIAN FLATBREAD - MY COOKING JOURNEY
From mycookingjourney.com
LEPINJA (BALKAN FLATBREAD) - MASTER RECIPES
From master-recipes.com
PERFECT LEPINJA EVERY TIME | SIMPLE FLATBREAD RECIPE - YOUTUBE
From youtube.com
LEPINJA (SERBIAN, BOSNIAN, CROATIAN, BALKAN FLATBREAD)
From thefreshloaf.com
AUTHENTIC RECIPE OF LEPINJA. MY GRANDMOTHER’S …
From agoraliarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
