Leopard Ice Cream No Ice Cream Maker Needed Recipes

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LEMON ICE CREAM (NO ICE-CREAM MAKER AND NO EGGS)



Lemon Ice Cream (No Ice-Cream Maker and No Eggs) image

Recipe by Nigella Lawson. I love Nigella's ice-creams and you don't need an ice-cream machine. I have another posted here Orange & Lime Ice-cream #71438, they are both so very good. I haven't allowed for freezing time because it can vary so much.

Provided by Ninna

Categories     Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

3 lemons, fresh
175 g icing sugar
420 ml double cream
3 tablespoons ice water

Steps:

  • Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
  • Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
  • Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
  • Let stand in container in the fridge for half an hour to soften enough to serve.

Nutrition Facts : Calories 555.9, Fat 39.9, SaturatedFat 24.7, Cholesterol 146.7, Sodium 43.8, Carbohydrate 55.2, Fiber 3.8, Sugar 43, Protein 3.2

LEOPARD ICE CREAM (NO ICE CREAM MAKER NEEDED)



Leopard Ice Cream (No Ice Cream Maker Needed) image

Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler.

Provided by NcMysteryShopper

Categories     Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 quart French vanilla ice cream, softened
1 cup peanut butter
1/4 cup chocolate chips (more or less)

Steps:

  • Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
  • You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
  • Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
  • Refreeze.

Nutrition Facts : Calories 962.4, Fat 70.3, SaturatedFat 30.6, Cholesterol 196.9, Sodium 427.8, Carbohydrate 66.9, Fiber 4.5, Sugar 55.9, Protein 24.1

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