Leons Sauce Recipes
MAMA LEONE'S ITALIAN TOMATO SAUCE (GOOD FOR MANY USES)
I grew up across the street from a real Mama Leone-an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood favourite. It has been equally popular with everyone who has ever tasted it. It is an all-purpose Italian sauce. I usually make it for spaghetti and have added optional instructions for that purpose. Without the meat, it is vegan friendly. It's also a good pizza sauce base. You can add other herbs, spices and vegetables if you like, but we have always kept it simple. That's why once it was a lifesaver for a friend who is allergic to garlic. The sauce freezes extremely well.
Provided by Leggy Peggy
Categories Sauces
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients (except the meat and onions) in a large pot.
- Stir well and bring to a boil. Continue to stir occasionally until it boils, so the cinnamon is incorporated.
- Reduce to a simmer and cook for three to four hours. Continue to stir occasionally. You can speed up this step, if you leave it on a boil, but I think the flavour improves if it is not rushed.
- The sauce needs to cook until it bloops-namely until the sauce splashes out of the pot and makes a bit of a mess on the stove top (or wall in my case).
- Remove and discard the chillies and bay leaves.
- What to do next if you intend to serve this sauce over pasta. Saute the beef until it loses most of its pink colouring, then add the onions and saute until tender.
- Drain off any fat.
- Add meat mixture to cooked sauce and stir well.
- Heat the mixture well, then ladle over pasta.
LEON'S SAUCE
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil until bubbling and hot, about 1 minute, in a medium skillet set over medium-high heat. Remove skillet from heat; add the wine, garlic, butter, mushrooms, parsley, and demi-glace. Season with salt and pepper. Return to heat, and cook, stirring often, until mushrooms are tender and the sauce is thick and reduced enough to coat the back of a wooden spoon, 5 to 7 minutes. Store in an airtight container, refrigerated, for up to 1 week.
More about "leons sauce recipes"
LEON BURGER SAUCE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
LEON - LEON
From leon.co
HOW TO MAKE LEON CHICKEN SATAY LIKE A PRO: A STEP-BY-STEP GUIDE!
From cookgeeks.net
CLASSIC BOLOGNESE SAUCE RECIPE FOR THE ULTIMATE COMFORT DISH
From myhouseofpizza.com
AUTHENTIC ITALIAN ALFREDO SAUCE RECIPE | RECIPE + VIDEO
From piattorecipes.com
RICH AND CREAMY SAUCE RECIPES FOR YOUR HOLIDAY ROAST
From girlcarnivore.com
HOW TO MAKE LEON’S FAMOUS CHICKEN SATAY IN JUST 5 SIMPLE STEPS!
From flavorinsider.com
LEONS SAUCE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WHAT SAUCES DOES LEON HAVE? ⋆ WE WANT THE SAUCE
From wewantthesauce.com
CHICAGO'S ORIGINAL LEON'S BBQ SAUCE REMAKE.......
From pitmaster.amazingribs.com
LEON'S BAR-B-QUE SAUCE | MELBA MARTIN - COPY ME THAT
From copymethat.com
RECIPES - LEON
From leon.co
LEONE’S MARINARA SAUCE - RED SAUCE AMERICA
From redsauceamerica.com
CHILLI SAUCE - LEON
From leon.co
LEON STYLE RIBS AND BBQ SAUCE - BIGOVEN
From bigoven.com
10 BEST SAUCE LEON RECIPES - YUMMLY
From yummly.com
SAUCE LEON, NO FAIL FISH SAUCE (DAIRY-FREE/GLUTEN-FREE)
From diversitykitchen.com
LOVE BURGER SAUCE - LEON
From leon.co
LEON'S CAPER AND ANCHOVY MIRACLE SAUCE - NOM NOM PALEO®
From nomnompaleo.com
CREAMY LEMON BUTTER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
LEON'S BBQ SAUCE | SEATTLE MADE
From seattlemade.org
THE PANTRY SAUCE LUDO LEFEBVRE USES FOR THE BEST FRENCH ONION …
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
