Lentrecotesteakwithmustardsauce Recipes

STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE)

Steps:

• Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
• Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.

MARINATED FLANK STEAK WITH MUSTARD SAUCE

Steps:

• Combine first 8 ingredients, for marinade, in a large, shallow non-mental dish; stir well.
• Add steaks, turning to coat.
• Cover and marinate in refrigerator at least 2 hours or overnight, turning steaks occasionally.
• Steaks can be marinated in a zip lock bag, remove air and seal tightly, turn bag now and then.
• Remove steaks from marinade and discard marinade.
• Place steaks on a rack coated with vegetable spray and place rack in a roasting pan.
• Broil 5 inches from heat- 4 minutes on each side or to desired degree on doneness.
• OR barbecue to your liking.
• To serve, cut steak diagonally across grain into thin slices. Serve chilled or at room temperature with mustard sauce.
• Mustard Sauce: Combine first 9 ingredients in a small bowl; stir well. Cover and chill thoroughly.
• Garnish with fresh parsley if desired.

L'ENTRECOTE, STEAK WITH MUSTARD SAUCE

Steps:

• Bring water, lemon juice, mustard and tarragon to boil in a saucepan. Simmer approx 10 minutes.
• Grill or Barbeque steak to your liking.
• Cut steak very thinly and arrange on a serving plate.
• Pour sauce over and grind pepper on to taste.
• Seve with a mountain of potato chips or french fries.