Lentils With Garlic Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE WITH GARLIC LENTILS



Sausage with Garlic Lentils image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h9m

Yield 4 servings

Number Of Ingredients 8

1/2 pound lentils
1 fresh bay leaf
1 small onion, peeled and halved
4 large cloves garlic, grated or minced
1/3 cup extra-virgin olive oil
8 fresh sausages, pork, chicken or lamb, hot or sweet
1/4 cup fresh flat-leaf parsley, a generous handful, finely chopped
Salt and freshly ground black pepper

Steps:

  • Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
  • In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
  • Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
  • Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.

BRAISED LENTILS WITH GARLIC SAUSAGE



Braised Lentils With Garlic Sausage image

Provided by Melissa Clark

Categories     dinner, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons canola oil
1 large white onion, peeled
1 celery rib, sliced
2 garlic cloves, peeled; 1 finely chopped, 1 halved
2 pounds fully cooked pork sausage such as French garlic sausage (see note), sliced 1 1/4-inch thick
1 pound French green lentils, rinsed
5 sprigs fresh thyme, tied with kitchen string
1 teaspoon kosher salt, plus additional
1/2 teaspoon freshly ground black pepper, plus additional
Red wine vinegar, to taste
2 tablespoons chopped fresh parsley
Dijon mustard, for serving

Steps:

  • Heat oil over medium heat in large, heavy-bottomed saucepan or Dutch oven. Slice onion into quarters; cut quarters crosswise into 1-inch chunks. Add onion, celery and garlic to pan; cook, stirring, until onions are translucent, about 10 minutes. Do not let vegetables brown (lower heat if necessary).
  • Add sausage, lentils, thyme and enough water to cover. Season with salt and pepper. Simmer, partially covered, until lentils are tender, about 1 hour.
  • Season with vinegar and additional salt and pepper. Discard thyme. Stir in the parsley. Serve warm, with mustard alongside.

Nutrition Facts : @context http, Calories 757, UnsaturatedFat 27 grams, Carbohydrate 53 grams, Fat 43 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 12 grams, Sodium 1131 milligrams, Sugar 4 grams, TransFat 0 grams

LENTILS WITH GARLIC SAUSAGE



Lentils With Garlic Sausage image

Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine.

Provided by IngridH

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
1 lb garlic sausage or 1 lb kielbasa, cut into 3/4 inch pieces
2 leeks, white and light green parts only sliced thinly
1 carrot, diced
3 garlic cloves, minced
1 1/2 cups green lentils
3 fresh thyme sprigs
1 rosemary sprig
1 bay leaf
salt
pepper
2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 tablespoon parsley, chopped

Steps:

  • In a large dutch oven, heat 2 tablespoons of the olive oil. Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes. Remove sausage to a plate.
  • Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes. Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil. Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes. Remove the herb sprigs and bay leaf.
  • In a small bowl, combine 2 tablespoons of olive oil with the mustard. Add the sausage back into the pot, and stir until sausage is warmed through. Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve.

SAUSAGE WITH GARLIC LENTILS



Sausage With Garlic Lentils image

Make and share this Sausage With Garlic Lentils recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb lentils
1 fresh bay leaf
1 small onion, peeled and halved
4 large garlic cloves, minced
1/3 cup extra virgin olive oil
8 fresh sausages, any kind you like
1/4 cup fresh flat-leaf parsley, a generous handful, finely chopped
salt & freshly ground black pepper

Steps:

  • Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
  • In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
  • Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
  • Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.

Nutrition Facts : Calories 846.5, Fat 71.3, SaturatedFat 20.1, Cholesterol 144, Sodium 1276.9, Carbohydrate 14.5, Fiber 5, Sugar 1.8, Protein 35.8

More about "lentils with garlic sausage recipes"

LENTIL AND GARLIC-SAUSAGE SOUP RECIPE - TOM FUNDARO
lentil-and-garlic-sausage-soup-recipe-tom-fundaro image
2013-12-06 1/4 cup extra-virgin olive oil, plus more for drizzling. 3/4 pound garlic sausage, cut into 1-inch cubes. 3 large carrots, cut into 1/2-inch dice
From foodandwine.com
5/5
Total Time 1 hr 50 mins


LENTIL AND GARLIC SAUSAGE CASSOULET RECIPE | BON APPéTIT
lentil-and-garlic-sausage-cassoulet-recipe-bon-apptit image
2012-09-17 Step 3. Preheat oven to 375°. Heat oil in a large skillet over medium heat. Add minced onion, carrots, celery, and cayenne; season with salt and pepper. Cook, stirring occasionally, until ...
From bonappetit.com


LENTIL AND GARLIC SAUSAGE CASSOULET RECIPES
1 1 -pound 1 1/2-2-inch-thick piece smoked skin-on slab bacon: 1 bay leaf: 2 medium onions, 1 whole, 1 minced: 2 whole cloves: 2 cups French green lentils
From findrecipes.info


GARLIC SAUSAGE WITH LENTILS RECIPE | EAT YOUR BOOKS
Garlic sausage with lentils from The Food Lab: Better Home Cooking Through Science (page 514) by J. Kenji López-Alt. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; ... If the ...
From eatyourbooks.com


SAUSAGE AND LENTILS RECIPE - EASY RECIPES
Put soaked lentils in a 2½-quart saucepan, add cold water to cover, and bring to a boil. Once boiling, lower heat to simmer and cook until not quite done, about 45 minutes. Meanwhile, …
From recipegoulash.cc


LENTILS WITH GARLIC SAUSAGE RECIPE - WEBETUTORIAL
Lentils with garlic sausage is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lentils with …
From webetutorial.com


SAUSAGE WITH GARLIC LENTILS - FOODNETWORK.CO.UK
Boil lentils 20 to 22 minutes until just tender but with a little bite left to them. 2) In a shallow pasta bowl combine the garlic and about 70ml extra-virgin olive oil and let stand 15 minutes. 3) …
From foodnetwork.co.uk


SAUSAGE WITH GARLIC LENTILS – RECIPES NETWORK
2018-11-22 1/2 pound lentils; 1 fresh bay leaf; 1 small onion, peeled and halved; 4 large cloves garlic, grated or minced; 1/3 cup extra-virgin olive oil; 8 fresh sausages, pork, chicken or …
From recipenet.org


LENTILS WITH GARLIC SAUSAGE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2645) Occasion. Brunch (5735)
From recipezazz.com


LENTILS WITH GARLIC SAUSAGE RECIPE - RECIPEZAZZ.COM
2015-03-09 Small Batch Cooking (2644) Occasion. Brunch (5731)
From recipezazz.com


LENTILS WITH GARLIC SAUSAGE RECIPE | KEEPRECIPES: YOUR …
1 pound French garlic sausage or kielbasa, cut into 3/4-inch pieces 2 leeks, white and tender green parts only, thinly sliced 1 large carrot, diced 3 garlic cloves, minced 1 1/2 cups French …
From keeprecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #soups-stews     #beans     #pork     #french     #easy     #european     #winter     #stews     #stove-top     #dietary     #one-dish-meal     #seasonal     #comfort-food     #inexpensive     #lentils     #egg-free     #free-of-something     #meat     #pork-sausage     #taste-mood     #equipment     #3-steps-or-less     #nut-free

Related Search