Lentil Walnut No Meat Loaf Recipes
LENTIL WALNUT "NO MEAT" LOAF
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal!
Provided by thesinglebite
Categories Lentil
Time 55m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Method: Heat oven to 400 degrees. Lightly grease 8-9 inch loaf pan with oil or cooking spray and set aside.
- Bring vegetable broth to a boil and add lentils. Cover and simmer over medium heat for 25-30 minutes until lentils are tender and most or all of the liquid is absorbed. Drain any excess liquid and transfer to a large bowl to cool. Note: It' important to let them cool or they will be too mushy when mashed.
- Meanwhile, heat 1 tbsp olive oil in a skillet and add onion and celery, saute over medium heat 3 minutes. Add potatoes, garlic, poultry seasoning, and pepper and continue cooking 3-5 minutes, or until vegetables are tender. Remove from heat.
- With a potato masher, mash cooled lentils (not to the point of being pureed). Add vegetable mixture and continue to mash to combine. Next add the remaining ingredients and mix in - using your hands works best.
- Transfer to loaf pan and press the mixture in, smoothing out the top so it's even.
- Bake for 25-30minutes or until top and edges look lightly browned.
More about "lentil walnut no meat loaf recipes"
LENTIL WALNUT LOAF - THE SIMPLE VEGANISTA
From simple-veganista.com
- In a dutch oven or large pot, add vegetable broth and lentils, bring to a boil, cover, reduce heat to low and simmer for 40 – 45 minutes, most to all liquid should be absorbed. (If most liquid is not absorbed, cooked until it is mostly absorbed. If by chance your liquid absorbs too fast, add a tad more water as needed and continue the process.) Lentils should be overcooked and tender. Set aside to cool, uncovered, for 15 minutes. Mash lentils with the back of a spoon or fork, or roughly puree using an immersion blender or food processor, about 2/3 – 3/4 of the lentil mixture.
- Spread walnuts on a small rimmed baking pan, place in oven and toast until fragrant, about 10 -15 minutes. Set aside to cool..
- Heat oil in a medium size pan over medium heat, add onion, garlic, celery and carrot, saute for about 5 minutes. Add apple, fennel, sage salt & pepper, heat for another 3 – 4 minutes.
VEGAN LENTIL LOAF - NORA COOKS
VEGAN LENTIL WALNUT LOAF - EAT LIVE RUN
From eatliverun.com
VEGAN LENTIL LOAF WITH A MAPLE-BALSAMIC GLAZE
From heartfultable.com
MUSHROOM LENTIL LOAF WITH MAPLE GLAZE - STEPHANIE …
From kaynutrition.com
9-INGREDIENT VEGAN LENTIL LOAF THAT EVEN MEAT-EATERS …
From thebananadiaries.com
NUT-FREE VEGAN LENTIL LOAF - A VEGAN MEATLOAF THAT …
From veganlovlie.com
VEGAN LENTIL NUT “MEATLOAF” - MINIMALIST BAKER
From minimalistbaker.com
MUSHROOM, LENTIL & WALNUT LOAF - PLANT-BASED PETITE
From plantbasedpetite.com
LENTIL WALNUT LOAF RECIPE ON FOOD52
From food52.com
GLAZED LENTIL WALNUT APPLE LOAF, REVISITED - OH SHE …
From ohsheglows.com
GRAIN-FREE LENTIL LOAF {VEGAN, HIGH PROTEIN} - POWER …
From powerhungry.com
LENTIL LOAF RECIPE (GLUTEN-FREE & VEGAN WALNUT …
From yupitsvegan.com
MOM'S ULTIMATE VEGETARIAN LENTIL LOAF - AMBITIOUS KITCHEN
From ambitiouskitchen.com
VEGAN LENTIL LOAF (GLUTEN + GRAIN FREE) - FROM MY BOWL
From frommybowl.com
HEARTY LENTIL MUSHROOM LOAF WITH WALNUTS – NUTRICIOUSLY
From nutriciously.com
VEGAN WALNUT LENTIL LOAF - VEGAN MEATLOAF RECIPE
From bitesofwellness.com
BEEF & LENTIL LOADED ENCHILADAS RECIPE - HELLOFRESH
From hellofresh.com.au
THE ULTIMATE VEGETABLE LENTIL LOAF - THE SIMPLE VEGANISTA
From simple-veganista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
