Preheat oven to 200°C and line a baking tray with baking paper. Process bread in a blender to make breadcrumbs. Place breadcrumbs in a large bowl with the lentils, carrot, egg, walnuts, chives, sauces and mix well to combine.
Remove 1 sheet filo pastry and cover the remaining sheets with a damp tea towel. Brush or spray with olive oil. Cut sheet in half lengthwise and then turn so that both short ends of the two strips face you.
Place 2 tablespoons of mixture on each edge closest to you, about 5cm from the edge and 1⁄2 cm from the sides. Even it out so that the filling is about 3cm wide. Fold pastry over filling and then roll up. Do this for both strips of pastry. Place on prepared tray and brush with oil. Repeat with remaining filling and pastry.
Sprinkle over sesame seeds and bake for 25 minutes until pastry is lightly brown. Makes 10.
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LENTIL 'SAUSAGE' ROLLS - HEALTHY FOOD GUIDE
Sep 26, 2016 1 Preheat oven to 200°C. Line a baking tray with baking paper. 2 Place bread in a food processor. Blend to make breadcrumbs then place … From healthyfood.com
2 Place bread in a food processor. Blend to make breadcrumbs then place breadcrumbs in a large bowl with lentils, carrot, egg, walnuts, chives and sauces to make filling. Mix well.
3 Remove 1 filo pastry sheet from packet and cover remaining sheets with a damp tea towel to prevent them from drying out. Spray filo sheet with oil and cut in half lengthways, making 2 long strips.
4 Turn filo strips so short ends face you. Place 2 tablespoons filling (about 3cm high) about 5cm from short end and 0.5cm from sides. Fold end over filling and roll up to form ‘sausage’ roll. Repeat process with remaining filo strip. Place rolls on prepared baking tray and spray with oil. Repeat process with remaining filling and filo sheets.
VEGETARIAN LENTIL SAUSAGE ROLLS RECIPE | AUSTRALIA'S BEST RECIPES
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