Lentil Salad With Halloumi Avocado And Roasted Peppers Recipes

LENTIL AND HALLOUMI SALAD

Lentil and Halloumi Salad image

This lentil halloumi salad is a gorgeous, fresh, light and veggie packed salad. Perfect for any occasion. Emjoy as a main meal, or as a beautiful side dish.

Provided by The Home Cook's Kitchen

Time 20m

Number Of Ingredients 12

Ingredients

100 g spinach (3.5oz, can use any green mix )
1 large orange (peeled and segmented)
1 lebanese cucumber (diced)
1 medium carrot (peeled into ribbons )
400 g can of lentils (14.5oz can )
1/2 red onion (finely sliced )
180 g halloumi (6oz equivelant, sliced )
1/4 cup greek style yogurt
1 tbsp tahini
1 tbsp lemon juice (about half a lemon)
1 tbsp water
salt and pepper (to taste )

Steps:

Cook the halloumi - heat a small pan over medium heat, and add the halloumi. Cook 3-4 minutes, until browned, then flip and cook an additional 3-4 minutesl Halloumi should be lightly browned.
Make the tahini yogurt dressing by combing the dressing ingredients in a small bowl and whisking together until smooth. If the dressing is too thick, add a little more water.
To assemble the salad, add the salad greens to a large platter and top with the lentils. Then add the cucumber, red onion and carrot ribbons. Top with the orange segments and cooked halloumi.
Finish by drizzling the dressing over the salad, and add an additional crack of pepper.

Nutrition Facts : Calories 576 kcal, Carbohydrate 74 g, Protein 40 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 584 mg, Fiber 33 g, Sugar 10 g, ServingSize 1 serving

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