Lentil Hummus With Black Olives Recipes

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BLACK OLIVE HUMMUS



Black Olive Hummus image

This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean groceries. Marmarabirlik salted black olive paste is my favorite.

Provided by Amy Jo in Chicago

Categories     Low Cholesterol

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

6 ounces kalamata olives or 6 ounces black olive paste
1 (15 ounce) can chickpeas, drained
1 teaspoon garlic, minced
1 teaspoon black pepper
3 tablespoons fresh lemon juice
1 teaspoon olive oil, lemon infused
4 tablespoons olive oil
1/8 cup water
1/2 teaspoon salt, to taste

Steps:

  • All all ingredients except oils, water and salt to a food processor.
  • Pulse ingredients until they start to form a paste.
  • Add lemon olive oil, and turn food processor on.
  • Add olive oil a tbsp at a time until you reach a smooth creamy texture.
  • If the hummus is too thick, add water in teaspoons to help thin it out.
  • Taste and add salt if needed. (if using olive paste, you will not need salt.).

Nutrition Facts : Calories 155.1, Fat 10.2, SaturatedFat 1.4, Sodium 491.6, Carbohydrate 14.1, Fiber 3.1, Sugar 0.1, Protein 2.9

OLIVE HUMMUS



Olive Hummus image

Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1 15-ounce can chickpeas (aka garbanzo beans) drained, but reserve the liquid
1/3 cup tahini
3 tablespoons freshly squeezed lemon juice (from 1-2 lemons)
2 minced garlic cloves
1/2 teaspoon kosher salt plus more to taste
3/4 cup kalamata olives (pitted)
3/4 cup green olives with pimento
Olive oil (smoked paprika, and additional sliced olives for garnish)

Steps:

  • To the bowl of a food processor or high-powered blender, add the chickpeas, tahini, lemon juice, garlic, and 1/2 teaspoon salt. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth.
  • Add the olives and pulse until chopped. I like to whirr them almost completely in; you may prefer a chunkier hummus. Taste and add additional salt if desired.
  • Scoop into a serving bowl and top with additional sliced olives, a sprinkle of smoked paprika, and a drizzle of olive oil, if desired.
  • Keeps refrigerated in an airtight container for 3-4 days.

Nutrition Facts : ServingSize 1 /12 of recipe, Calories 157 kcal, Sodium 677 mg, Fat 13 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g

LEMONY LENTILS WITH BLACK OLIVES



Lemony Lentils With Black Olives image

Warm lentils flavored with fresh lemon juice, olive oil, oregano, and salty kalamata olives make a nice addition to a mezzes buffet. Though they're served warm here, they're also good cold or at room temperature. (Cooking Light March 2004)

Provided by figaro8895

Categories     Lentil

Time 18m

Yield 6 serving(s)

Number Of Ingredients 17

2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
3 cups water
1 cup dried lentils
1/2 cup chopped carrot
2 garlic cloves
1 sprig fresh thyme
1 rosemary sprig
1/2 cup chopped seeded plum tomato
1/3 cup chopped pitted kalamata olive
1/4 cup chopped fresh parsley
1/4 cup chopped green onion

Steps:

  • To prepare dressing, combine first 7 ingredients, stirring with a whisk.
  • To prepare lentils, combine water and next 5 ingredients (water through rosemary) in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 18 minutes or until lentils are tender. Drain; discard thyme and rosemary. Place lentil mixture in a large bowl; stir in tomato, olives, parsley, and onions. Pour dressing over lentil mixture; toss to coat.

Nutrition Facts : Calories 156.6, Fat 3.5, SaturatedFat 0.5, Sodium 272.8, Carbohydrate 23.3, Fiber 11, Sugar 1.8, Protein 8.9

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