Lentil Frankfurter Soup In Crock Pot Recipes

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SLOW COOKER LENTIL SOUP WITH SAUSAGE AND GREENS



Slow Cooker Lentil Soup With Sausage and Greens image

The seasonings in Italian sausage - fennel, red pepper, garlic - pair beautifully with lentils, and here, they make for a punchy take on lentil soup. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup because they hold their shape when cooked, adding a lovely texture. But you can absolutely use regular green or brown lentils instead. Just know that they will fall apart, making the soup smoother. This recipe freezes well and is better after it rests in the refrigerator, so make a big batch to eat for days.

Provided by Sarah DiGregorio

Categories     soups and stews, main course

Time 2h

Yield 6 servings

Number Of Ingredients 20

1 pound hot or sweet Italian pork sausage, loose or removed from its casing
Olive oil, if necessary
1 large red or yellow onion, chopped
Kosher salt
6 garlic cloves, chopped
1 teaspoon onion powder
1 teaspoon garlic powder
3 thyme sprigs
2 oregano sprigs, leaves only, or 1 teaspoon dried oregano
Generous pinch of red-pepper flakes
Freshly ground black pepper
3/4 cup dry white wine
1 bay leaf
2 cups dried lentils, preferably black beluga
1 (14-ounce) can whole or chopped tomatoes
8 cups chicken stock
5 ounces greens, such as baby spinach or kale, or 1 medium bunch greens, such as chard or kale, stemmed and chopped
1 tablespoon red-wine vinegar
Chopped fresh basil, for topping
Grated Parmesan, for topping

Steps:

  • In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it is in small, coarse pieces, and starts to brown and sizzle in its own fat, about 8 minutes. Using a slotted spoon, transfer the cooked sausage to a 5- to 8-quart slow cooker. There should be a thin layer of fat covering the bottom of the skillet. If there is much more than that, pour a bit of the fat off. If there is not enough fat to cover the bottom of the pan, add a drizzle of olive oil.
  • Add the onion to the skillet, season generously with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Reduce heat to medium-low, add garlic and cook until softened and fragrant, about 2 minutes. Add the onion and garlic powders, the herbs, red-pepper flakes and several generous grinds of black pepper. Stir to combine. Increase heat to medium-high, pour in the wine and stir well, scraping the bottom of the pot. Let the wine bubble until the pan is almost dry, about 3 minutes.
  • Scrape the skillet mixture into the slow cooker with the sausage. Add the bay leaf and the lentils. Add the tomatoes with their juice. If using whole, crush the tomatoes into pieces using your hands as you add them with their juice. Pour in the chicken stock. Season generously with pepper and add 1/2 teaspoon salt if you are using low-sodium stock or 1 teaspoon salt if using homemade unsalted stock. Do not add salt now if you are using fully salted stock. Stir well to combine all ingredients. Cover and cook on low until the lentils are tender, about 6 to 8 hours. (Taste the lentils to make sure they are firm but creamy on the inside; black lentils can vary in their cooking time depending on their age and the heat of your slow cooker.) The soup holds well on warm for 2 additional hours.
  • Switch the heat to high. Remove and discard the thyme sprigs. Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. Stir in the vinegar. Serve in bowls, topped with chopped basil and grated Parmesan.

Nutrition Facts : @context http, Calories 694, UnsaturatedFat 21 grams, Carbohydrate 62 grams, Fat 32 grams, Fiber 10 grams, Protein 38 grams, SaturatedFat 8 grams, Sodium 1435 milligrams, Sugar 10 grams, TransFat 0 grams

SLOW COOKER GERMAN LENTILS WITH SAUSAGE



Slow Cooker German Lentils with Sausage image

Lentils, sausage, carrots, and a flavorful broth simmer the day away in this hearty, comforting, slow cooker soup.

Provided by Samantha Skaggs

Categories     Main Course

Time 8h10m

Number Of Ingredients 14

1 pound dried brown lentils (picked over, rinsed & drained)
10 cups chicken stock or broth
1 pound grated carrots (or less, depending on your preference)
2 tablespoons minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 bay leaf
2 tablespoon dried parsley (OR 1/2 cup fresh chopped parsley)
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 to 2 cups diced kielbasa sausage (OR ham)
Apple cider vinegar for serving (optional)

Steps:

  • Place lentils in slow cooker. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Stir in sausage.
  • Cover and cook on low for 8 to 10 hours or until lentils are tender.
  • Before serving, remove bay leaf and stir in 1 tablespoon of apple cider vinegar, if desired.

Nutrition Facts : Calories 434 kcal, Carbohydrate 52 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 889 mg, Fiber 19 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER LENTIL SOUP



Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

  • Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
  • Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

CROCK POT LENTIL SOUP RECIPE



Crock Pot Lentil Soup Recipe image

Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit. This soup is packed with flavor and so easy to make.

Provided by Eating on a Dime

Categories     Soup

Time 7h10m

Number Of Ingredients 10

16 ounce brown lentils
1 small onion (finely chopped )
2 carrots (peeled finely chopped)
2 stalks celery (diced)
1 can diced roasted tomatoes ((15 oz) )
6 cups chicken broth
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 tablespoon fresh parsley

Steps:

  • Add all ingredients to the crock pot except for the parsley.
  • Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked through.
  • 15 to 30 minute before serving stir in the parsley.
  • Serve warm and enjoy!

Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 22 g, Fat 1 g, SaturatedFat 1 g, Sodium 1384 mg, Fiber 25 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT LENTIL AND SAUSAGE SOUP



Crock Pot Lentil and Sausage Soup image

Make and share this Crock Pot Lentil and Sausage Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup uncooked lentils
1/2 lb kielbasa, cut into 1 inch pieces
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, finely chopped
1 cup potato, diced
2 tablespoons chopped fresh parsley
3 (16 ounce) cans beef broth
1/2 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg

Steps:

  • Rinse lentils and drain.
  • Place all ingredients in crock pot.
  • Cook on low for 6 hours, stirring occasionally.

SLOW COOKER LENTIL SOUP WITH SAUSAGE



Slow Cooker Lentil Soup with Sausage image

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Provided by Jacqueline

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 6h30m

Yield 6

Number Of Ingredients 16

2 kielbasa sausages, chopped
2 carrots, diced
2 stalks celery, chopped
1 onion, chopped
1 (14.5 ounce) can crushed tomatoes
2 cups dried lentils
2 cups water
2 cups wine
¼ cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 bay leaf
salt and ground black pepper to taste
½ cup fresh spinach leaves

Steps:

  • Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
  • When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g

SLOW COOKER SAUSAGE LENTIL RICE SOUP



Slow Cooker Sausage Lentil Rice Soup image

A flavorful hearty soup with chunks of sausage, lentils, rice, fire roasted tomatoes and seasonings. Give it a shot for dinner this week!

Provided by 365 Days of Slow and Pressure Cooking

Categories     Soup

Time 25m

Number Of Ingredients 12

1 pound ground sausage (you can use pork or turkey sausage)
1 cup diced onions
2 garlic cloves, minced
8 cups beef broth
1 cup diced or grated carrots
½ cup diced celery
½ tsp dried oregano
1 tsp dried basil
1 cup uncooked lentils
½ cup uncooked long grain white rice
1 (14 oz) can fire roasted diced tomatoes
1 (8 oz) can tomato sauce

Steps:

  • Heat a pan over medium high heat. Add in the sausage and onions and brown the sausage for about 5 minutes. Drain off any excess grease using a colander. Add the sausage into the slow cooker. Stir in the garlic, broth, carrots, celery, oregano, basil, lentils, rice, diced tomatoes and tomato sauce.
  • Cover the slow cooker and cook on low for 4-6 hours, or until lentils and rice are tender.
  • Stir the soup and salt and pepper to taste. Ladle into bowls and serve.

Nutrition Facts : Calories 243 calories, Sugar 3.9 g, Sodium 698.2 mg, Fat 9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 25.9 g, Fiber 3.5 g, Protein 15.1 g, Cholesterol 33.1 mg

LENTIL & FRANKFURTER SOUP IN CROCK POT



Lentil & Frankfurter Soup in Crock Pot image

This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.

Provided by Glittergirl

Categories     Lentil

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups lentils, washed and drained
6 cups water
1 onion, chopped
3 carrots, sliced
3 stalks celery, with leaves, diced
2 garlic cloves, mashed
2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, drained and chopped
6 frankfurters, sliced

Steps:

  • Combine all ingredients, except frankfurters, in crock pot.
  • Mix well.
  • Cover pot, turn on Low and cook for 8 hours.
  • Add frankfurter slices and cook an additional hour.

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Lentil Frankfurter Soup In Crock Pot Recipes SLOW COOKER LENTIL SOUP WITH SAUSAGE AND GREENS. The seasonings in Italian sausage - fennel, red pepper, garlic - pair beautifully with lentils, and here, they make for a punchy take on lentil soup. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. …
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