Lentil Chili With Bacon And Beer Crock Pot Recipes

CROCK POT PUMPKIN RED LENTIL CHILI

Steps:

• Add all ingredients to a 3-quart or larger Crock Pot. Stir.
• Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and hearty. Serve with assorted toppings, if desired.

SLOW COOKER LENTIL CHILI

Steps:

• Heat oil in a large skillet and gently fry the onions, celery and carrot until soft (~ 8mins).
• Add the garlic, cumin, harissa and finely chopped fresh chili. Fry for a minute.
• Add the lentils, chopped tomatoes, tomato paste and stock and bring to simmer.
• Transfer to slow cooker.
• Cook on Low for 6-8 hours.
• Add kidney beans for the last half hour, tasting and adding salt and pepper to your taste then.

LENTIL CHILI WITH BACON AND BEER (CROCK POT)

Steps:

• Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
• Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
• Serve topped with bacon.

SLOW COOKER LENTIL SOUP WITH BACON

Steps:

• Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
• Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
• Cook on High until lentils are tender, about 5 hours.

SLOW COOKER LENTIL SOUP

Steps:

• Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
• Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.