LENTIL CASSEROLE
Easy and healthy casserole!
Provided by Shane
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 46.4 g, Cholesterol 3 mg, Fat 2 g, Fiber 20.4 g, Protein 20.5 g, SaturatedFat 0.8 g, Sodium 245 mg, Sugar 3.5 g
LENTIL CASSEROLE WITH WHITE WINE
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white cheese that goes well with white wine tastes great with it (I used Monterey jack but want to experiment with other more gourmet cheeses). And of course, this recipe is no longer fat free when you cover it with cheese! This was fully cooked at 1 and 1/2 hours in my oven.
Provided by VegSocialWorker
Categories Brown Rice
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients (except the cheese) in a large bowl.
- Pour the mixture into a 1-1/2 quart casserole. Place the casserole (uncovered) into the oven (350°F) and bake for 1-1/2 to 2 hours.
- Remove when the casserole is moist but not runny.
- Sprinkle with cheese and bake for another five minutes.
Nutrition Facts : Calories 155.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 5, Sodium 37.8, Carbohydrate 20.7, Fiber 3, Sugar 2.1, Protein 5
HERBED LENTIL CASSEROLE
Make and share this Herbed Lentil Casserole recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
- Bake uncovered for 1 1/2 - 2 hours.
- Spread cheese on top and bake for additional 5 minutes.
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