LENTILS WITH VEGETABLES AND BACON
Lentils cooked nicely with vegetables and bacon.
Provided by CHRISTOPHE
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until mostly tender, 10 to 15 minutes.
- Meanwhile, heat a stew pot over low heat. Add oil and carrots; cook, covered, until carrots begin to soften, about 15 minutes. Drain cooked lentils well.
- Add onions and mushrooms to the carrots. Season with salt and pepper. Cover and cook for 10 minutes. Add bacon and cook, covered, for 10 minutes. Stir in lentils; cover and simmer until tender, about 15 minutes more.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 46.3 g, Cholesterol 10.2 mg, Fat 11.5 g, Fiber 15.5 g, Protein 16.2 g, SaturatedFat 2.5 g, Sodium 294.2 mg, Sugar 12.8 g
STEWED LENTILS WITH CABBAGE
This humble and hearty combination makes a satisfying main dish, especially on a cold night. Lentils are an excellent source of folate and molybdenum, and a very good source of dietary fiber, protein, and manganese. Any type will work here.
Provided by Martha Rose Shulman
Time 1h30m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the olive oil in a 3-quart saucepan or casserole over medium heat. Add the chopped half of the onion and cook, stirring often, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, 30 seconds to a minute. Add the lentils, water, chile, and bay leaf, and bring to a simmer. Reduce the heat, cover and simmer over low heat for 15 minutes. Add 1 teaspoon salt and the potatoes and continue to simmer gently for 30 minutes, until the lentils and potatoes are tender. Add more salt and freshly ground pepper to taste.
- While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Heat the remaining tablespoon of olive oil over medium heat and add the sliced onion. Cook, stirring often, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and stir together until the garlic is fragrant, about 1 minute. Add the cabbage and turn the heat to medium-high. Cook, stirring, until the cabbage begins to wilt. Add 1/4 cup water, turn the heat down to medium, cover and simmer 10 minutes, or until the cabbage is tender and sweet, stirring from time to time. Add salt and freshly ground pepper to taste.
- Spread the cabbage over the bottom of the pan in an even layer. Top with the lentils and potatoes. Sprinkle on the parsley, and serve in wide soup bowls. Sprinkle with Parmesan if desired.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 5 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 886 milligrams, Sugar 7 grams
LENTILS WITH BACON
Lentils with Bacon, a French bistro inspired way to add lentils to your diet with the indulgent flavor of bacon. Serve as a mostly-meatless main, or with salmon.
Provided by Katie Webster
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Bring water and lentils to a boil in a medium saucepan. Reduce heat to maintain a lively simmer (medium-low) and cook, stirring occasionally until just tender, 15 to 22 minutes. Drain, reserving about 1/2 cup cooking liquid (see tip*)
- Meanwhile, cook bacon in a large skillet over medium-low heat, turning occasionally, until crisp but not burnt, 7 to 10 minutes. Transfer the bacon to a towel-lined plate. Pour off the bacon fat and gently wipe out the pan with a clean paper towel. When bacon is cool enough to handle, chop.
- Return the skillet to medium-high heat, add 1 tablespoon plus 1 1/2 teaspoons olive oil. Add onion, celery hearts and leaves, garlic, salt and thyme and cook,stirring often until the onion is softened and the celery is crisp-tender, about 5 minutes.
- Add the cooked lentils, vinegar, smoked paprika, pepper and 1/4 to 1/2 cup of the reserved cooking liquid and cook, stirring until the mixture is hot and thoroughly combined. Remove from the heat and stir in the chopped bacon, the remaining 1 tablespoon olive oil and parsley. Serve warm.
Nutrition Facts : ServingSize 1 cup, Calories 173 calories, Sugar 2.1 g, Fat 6.7 g, SaturatedFat 1.1 g, Carbohydrate 19.6 g, Fiber 7.8 g, Protein 9.3 g
LENTIL, CABBAGE AND BACON SALAD
Provided by Jacques Pepin
Categories salads and dressings, appetizer, side dish
Time 35m
Yield Six servings
Number Of Ingredients 12
Steps:
- Place the lentils in a colander and rinse them under cold water, removing and discarding any damaged specimens or foreign material. Place the lentils in a pot with 2 1/2 cups of lukewarm water. Bring to a boil over high heat, reduce the heat, cover and boil very gently until tender, about 20 minutes for domestic lentils or 35 to 40 minutes for imported lentils.
- Meanwhile, place the bacon pieces in a skillet and cover them with lukewarm water, separating the pieces. Bring to a boil over high heat and immediately drain in a colander. Rinse under cool water and return the bacon to the skillet. Saute for 2 to 3 minutes, or until the bacon is brown and has rendered its fat. Add the onions and croutons to the bacon and saute for 5 minutes longer, stirring occasionally, until the croutons are brown on all sides.
- Place the dressing ingredients in a salad bowl and add the cabbage. Toss to mix. Drain any remaining liquid from the lentils and add them, while still hot, to the cabbage. Mix well.
- When ready to serve, add the croutons and bacon to the salad bowl, toss well and serve immediately.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 25 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 745 milligrams, Sugar 5 grams, TransFat 0 grams
CABBAGE LENTIL SALAD
Make and share this Cabbage Lentil Salad recipe from Food.com.
Provided by realbirdlady
Categories Greens
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the lentils in water. Their texture should be soft but not mushy. Drain and chill at least one hour.
- While the lentils are cooking, combine the vinaigrette ingredients.
- Shred the cabbage with a knife. It's OK to use the green outer leaves, but avoid the tough stems.
- Slice the carrot into longish, very thin, strips. Use the carrot peeler if you don't have the patience for the knife work, but try not to bail completely and use the grater.
- Cut the pepper into small strips or diamonds.
- The vegetables can be combined and refrigerated, covered, ahead of time, or tossed at the table. Add the lentils last, and dress each serving (to avoid a soggy puddle at the bottom of the bowl).
- Of course, all the ingredients are to taste. Feel free to use your favorite vinaigrette, or to use yellow, red and green peppers, or to add purple cabbge. Fresh herbs are great, but remove the woody stems, and chop the leaves finely.
Nutrition Facts : Calories 281.1, Fat 7.8, SaturatedFat 0.6, Sodium 45.9, Carbohydrate 40.6, Fiber 18.7, Sugar 7.3, Protein 14.7
GREEN LENTIL AND BACON SALAD
Steps:
- Cook bacon in heavy large saucepan over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add onion to drippings in saucepan; sauté until very tender, about 15 minutes. Add 6 cups water, ham hock, lentils, 1/4 cup parsley, and 2 teaspoons thyme. Bring to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 30 minutes. Using tongs, transfer ham hock to work surface. Drain lentils. Cool ham hock and lentils. Cut ham from bone; dice. Transfer ham to large bowl.
- Whisk walnut oil, red wine vinegar, and Dijon mustard in small bowl to blend. Transfer lentils to large bowl with ham. Add dressing, red onion, celery, bacon, remaining 1/4 cup parsley, and remaining 2 teaspoons thyme. Toss to combine. Season to taste with salt and pepper and serve at room temperature.
More about "lentil cabbage and bacon salad recipes"
SEASONAL DELIGHTS: CABBAGE, LENTIL AND BACON SOUP - THE ...
From fussfreefoodie.com
Estimated Reading Time 3 mins
10 BEST CABBAGE WITH LENTILS RECIPES | YUMMLY
From yummly.com
SOUPER SUNDAY: LENTIL, CABBAGE AND BACON SOUP - OUR …
From ourfamilyrecipes.ca
BEET AND RED CABBAGE SALAD WITH LENTILS AND BLUE CHEESE RECIPE
From foodandwine.com
4/5 Total Time 45 minsServings 8-10
- In a small pot, cover the lentils with 2 inches of water and bring to a boil. Add 1/4 teaspoon of salt and simmer the lentils over moderate heat until they are tender, 25 to 30 minutes. Drain the lentils, rinse with cold water and then drain again.
- Meanwhile, in a large skillet, cook the bacon over moderate heat, stirring occasionally, until crispy. Using a slotted spoon, transfer the bacon to a paper towel–lined plate.
- In a small bowl, whisk the oil with the lemon juice; season with salt and pepper. In a large bowl, toss the beets, parsley and lentils with one-third of the dressing. Add the cabbage, lettuce and the remaining dressing and toss gently. Season the salad with salt and pepper, top with the bacon and blue cheese and serve.
CURRIED LENTILS WITH BACON & BROWNED CABBAGE - AN OREGON ...
From anoregoncottage.com
Reviews 17Category Main DishCuisine IndianTotal Time 1 hr 5 mins
- Slow Cooker Method:Add all lentil ingredients to the bowl of a slow cooker, stirring to mix. Cook on Low for 4 hours or High for 2 hours until most of the liquid evaporates.
- Scrape the vegetables into the lentil pot and stir well to combine. Season to taste with more salt and pepper, as desired.
AL DENTE ADJUSTMENT TO A JACQUES PéPIN LENTIL, CABBAGE AND ...
From gourmandistan.com
Servings 2Estimated Reading Time 2 mins
CABBAGE LENTIL SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 8Calories 162 per servingTotal Time 40 mins
TONIGHT'S DINNER: LENTIL, CABBAGE AND BACON GRATIN
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 2 mins
RECIPE: WARM FRENCH LENTIL SALAD WITH BACON & HERBS | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
CABBAGE, LENTIL AND CHICKPEA STEW - SAVORING ITALY
From savoringitaly.com
Ratings 1Estimated Reading Time 6 minsServings 6
RED LENTIL AND CABBAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE AND BACON SALAD RECIPES
From tfrecipes.com
LENTIL, CABBAGE AND BACON SALAD – TASTY RELAX
From tastyrelax.wordpress.com
ROASTED ROOT VEGETABLE AND BACON WRAP - LOVE OF FOOD
From loveoffood.sodexo.com
SOUTHERN CABBAGE AND BACON RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PROVENçAL LENTIL, CABBAGE AND BACON SOUP
From mediterrasian.com
LENTIL AND BACON SALAD | EASY SALAD RECIPES | JOHN GREGORY ...
From johngregorysmith.com
LENTIL, CABBAGE AND BACON SALAD - DINING AND COOKING
From diningandcooking.com
100 MILE MONDAY – BEET, CABBAGE, LENTIL, AND BACON SALAD ...
From localkitchener.ca
LENTIL CABBAGE AND BACON SALAD- TFRECIPES
From tfrecipes.com
CABBAGE-LENTIL SALAD RECIPE -HEALTHY SALAD RECIPES
From livingunrefined.com
LENTILS CABBAGE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love