Lentil Apple Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED LENTIL, SQUASH AND APPLE STEW



Curried Lentil, Squash and Apple Stew image

Infused with curry spices and chock-full of wilted spinach, butternut squash and sweet chunks of apple, this unique lentil stew is fragrant and flavorful beyond belief.

Provided by Tara Parker-Pope

Time 1h

Yield 6 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, diced
1 carrot, peeled and diced
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon curry powder
1 1/2 teaspoons sea salt
1/2 cup dried lentils
2 1/2 cups vegetable broth
2 tablespoons tomato paste
3 cups peeled butternut squash (1/2-inch cubes)
1 large unpeeled apple, diced
5 ounces baby spinach

Steps:

  • In a large pot, heat oil over medium-high heat, and sauté onion and carrot until almost soft. Add garlic, ginger, curry and salt, and let cook a few more minutes until fragrant.
  • Stir in lentils, broth and tomato paste. Bring to boil, cover and simmer for 25 minutes. Add squash and apple, cover and simmer for another 25 minutes, or until vegetables and lentils are tender. Remove lid and stir in spinach until wilted. Add salt to taste and serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 559 milligrams, Sugar 7 grams

LENTIL SOUP



Lentil Soup image

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Provided by Nagi@RecipeTin Eats

Categories     Mains     Soup

Time 55m

Number Of Ingredients 15

2 tbsp olive oil
1 onion, chopped ((white, brown, yellow))
2 garlic cloves, minced
1 large carrot (, chopped (about 1 1/4 cups))
2 celery ribs (, chopped (about 1 1/4 cups))
2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))
400g / 14 oz crushed tomato
1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
1/2 tsp each cumin and coriander powder
1 1/2 tsp paprika powder
2 dried bay leaves
1 lemon (zest + juice)
1/4 tsp salt and pepper, (each)
Chopped fresh parsley, for garnish
Warm bread, to serve

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
  • Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
  • Add all remaining ingredients except the lemon and salt. Stir.
  • Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
  • Remove bay leaves.
  • Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g

BEST LENTIL SOUP



Best Lentil Soup image

This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.

Provided by Cookie and Kate

Categories     Soup

Time 55m

Number Of Ingredients 16

1/4 cup extra virgin olive oil
1 medium yellow or white onion, chopped
2 carrots, peeled and chopped
4 garlic cloves, pressed or minced
2 teaspoons ground cumin
1 teaspoon curry powder
1/2 teaspoon dried thyme
1 large can (28 ounces) diced tomatoes, lightly drained
1 cup brown or green lentils, picked over and rinsed
4 cups vegetable broth
2 cups water
1 teaspoon salt, more to taste
Pinch of red pepper flakes
Freshly ground black pepper, to taste
1 cup chopped fresh collard greens or kale, tough ribs removed
1 to 2 tablespoons lemon juice (1/2 to 1 medium lemon), to taste

Steps:

  • Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
  • Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
  • Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
  • Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.
  • Transfer 2 cups of the soup to a blender. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and purée the soup until smooth. Pour the puréed soup back into the pot. (Or, use an immersion blender to blend a portion of the soup.)
  • Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. Remove the pot from the heat and stir in 1 tablespoon of lemon juice. Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. For spicier soup, add another pinch or two of red pepper flakes.
  • Serve while hot. Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving).

Nutrition Facts : Calories 367 calories, Sugar 10.8 g, Sodium 1375.5 mg, Fat 15.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 47.8 g, Fiber 10.8 g, Protein 14.5 g, Cholesterol 0 mg

LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES



Lentil Soup With Smoked Sausage and Apples image

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture. You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. This soup takes only a few minutes to throw together, and most of the time is spent in hands-off simmering time, putting it within reach for a weeknight. It's never necessary to soak lentils, as they cook relatively quickly. (You can find a slow cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories     dinner, soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
2 tart-firm apples, such as Honeycrisp, peeled and diced
3 celery stalks, chopped into 1/2-inch pieces
6 garlic cloves, finely chopped
1 fresh sage sprig, leaves chopped, or 1/2 teaspoon dried sage
1 fresh thyme sprig, leaves chopped, or 1/2 teaspoon dried thyme
1 1/2 cups/12 ounces dry hard cider
3/4 pound smoked sausage, such as kielbasa or Andouille, sliced into 1/2-inch-thick coins
1 1/2 cups/10 ounces dried small green lentils (also called French lentils or lentils du Puy)
1/4 teaspoon ground nutmeg
2 teaspoons cider vinegar
1/4 cup sour cream
2 teaspoons Dijon mustard
4 to 6 scallions, thinly sliced for garnish

Steps:

  • Melt the butter in a large Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes.
  • Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Season with 1 teaspoon salt and a generous amount of pepper. Let the soup come to a boil, then decrease the heat to maintain a low simmer. Cover the pot and cook until the lentils are tender, 35 to 40 minutes.
  • Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.

SWEET POTATO, CARROT, APPLE, AND RED LENTIL SOUP



Sweet Potato, Carrot, Apple, and Red Lentil Soup image

This winter pureed soup will warm you up on the inside while still protecting the waistline.

Provided by zhidaoma

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

¼ cup butter
2 large sweet potatoes, peeled and chopped
3 large carrots, peeled and chopped
1 apple, peeled, cored and chopped
1 onion, chopped
½ cup red lentils
½ teaspoon minced fresh ginger
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
4 cups vegetable broth
plain yogurt

Steps:

  • Melt the butter in a large, heavy bottomed pot over medium-high heat. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Stir and cook the apples and vegetables until the onions are translucent, about 10 minutes.
  • Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth into the pot with the apple and vegetable mixture. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils and vegetables are soft, about 30 minutes.
  • Working in batches, pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • Return the pureed soup to the cooking pot. Bring back to a simmer over medium-high heat, about 10 minutes. Add water as needed to thin the soup to your preferred consistency. Serve with yogurt for garnish.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 52.9 g, Cholesterol 21.6 mg, Fat 9 g, Fiber 9.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 876.3 mg, Sugar 15 g

APPLE AND LENTIL SOUP



Apple and Lentil Soup image

I know it sounds weird. . . apples and lentils? But it's a delicious, light, and healthy soup. Serve this with some homemade bread, a salad, and it's a meal. This is a regular at our family table; I hope you like it.

Provided by Mikey's Kitchen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

2 tablespoons olive oil
1 onion, chopped
4 apples - peeled, cored, and diced
¼ cup all-purpose flour, sifted
10 cups chicken stock
1 (15 ounce) can lentils, drained and rinsed
1 teaspoon celery seed

Steps:

  • Heat olive oil in a large pot over medium heat until hot; stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture; cook and stir for 2 minutes.
  • Whisk chicken stock into apple mixture; bring soup to a boil. Stir lentils and celery seed into soup; return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 17.7 g, Cholesterol 0.7 mg, Fat 3.5 g, Fiber 4.6 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 736.1 mg, Sugar 7.4 g

LENTIL-APPLE SOUP



Lentil-Apple Soup image

Make and share this Lentil-Apple Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Lentil

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 1/2 cups thinly sliced leeks (white and light green parts only; about 2 medium, sliced and thoroughly rinsed)
6 cups water
2 cups unsweetened apple juice
1 1/2 cups lentils, rinsed
3 large celery ribs, with leaves
1 onion, studded with
6 whole cloves
1 bay leaf
1 1/2 cups peeled and chopped apples (cooking apples preferred)
1 teaspoon salt (to taste)

Steps:

  • In a large pot, heat oil; saute lleks until tender; add water and apple juice; bring to a boil.
  • Stir in lentils, celery, onion, and bay leaf; return to a boil; then reduce heat and simmer, uncovered, for 45 minutes.
  • Stir in apple, and simmer uncovered for 15 minutes more; season to taste with salt.
  • Discard celery, onion, and bay leaf before serving.

BRAMLEY APPLE & LENTIL SOUP



Bramley Apple & Lentil Soup image

A great lunch dish which can be mildly spiced for children, or a perfect dinner party starter

Provided by llcoolbaz

Time 35m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Heat a large saucepan and then add the chilli flakes and cumin seeds. Dry fry for a minute or so until they release their aroma and pop around in the pan. Remove half of the seeds and set aside.
  • Add the oil to the pan, and once it is hot, stir in the carrots, apple and celery. Fry for about 5 minutes, and then add the lentils, stock and coconut milk. Bring to a simmer and cook for about 15 minutes, covered with a lid, until the carrots and lentils are tender.
  • Blitz the soup until smooth, and season with salt and pepper. To serve, spoon into bowls, add a spoon of yoghurt on top, scatter with the reserved spices, and add a few coriander leaves. Serve with warm naan bread.

More about "lentil apple soup recipes"

CURRIED RED LENTIL APPLE SOUP | SUMPTUOUS SPOONFULS
curried-red-lentil-apple-soup-sumptuous-spoonfuls image
2014-10-25 Add the apples, carrots and hot pepper, ginger, cumin, curry, and cinnamon and stir and cook a couple minutes longer to mix up the spices and veggies with the apples. Add the lentils, broth, apple wine, and tomato and stir it all up. Bring the soup …
From sumptuousspoonfuls.com
Reviews 2
Total Time 45 mins
Servings 2.5
  • In a soup pot, heat the olive oil over medium heat, then add the onion and garlic and saute until the onion is soft. Add the apples, carrots and hot pepper, ginger, cumin, curry, and cinnamon and stir and cook a couple minutes longer to mix up the spices and veggies with the apples.
  • Add the lentils, broth, apple wine, and tomato and stir it all up. Bring the soup to a boil, then reduce heat to a simmer and cook uncovered for about 20 – 30 minutes or until the lentils are nice and soft.
  • At this point, I blended it up with the coconut milk. If you have an immersion blender, that’s really the best way if you want your soup smooth and creamy. If you prefer it a little lumpy, don’t bother blending. Stir in a little water or broth if the soup is too thick. Add a bit of salt if you think it needs it.


INDIAN LENTIL SOUP RECIPE WITH APPLES {VEGAN, GLUTEN-FREE}
indian-lentil-soup-recipe-with-apples-vegan-gluten-free image
2014-08-26 Add the garlic and cook for 1 minute or until aromatic. Add the apples, ginger, cumin, red pepper flaked, turmeric, salt and coriander. Add the lentils and vegetable broth. Mix and bring it to a boil. Reduce the heat to medium-low and simmer uncovered for 20-30 minutes or until the lentil …
From avocadopesto.com
5/5 (7)
Total Time 50 mins
Category Lunch, Soup
Calories 335 per serving
  • Heat oil in a large pot over medium to high heat and add the chili, carrots, and onions. Cook for about a few minutes until softened.. Add the garlic and cook for 1 minute or until aromatic.
  • Add the lentils and vegetable broth. Mix and bring it to a boil. Reduce the heat to medium-low and simmer uncovered for 20-30 minutes or until the lentil become soft. Mix occasionally.


COCONUT-APPLE-GINGER DAL RECIPE | BON APPéTIT
coconut-apple-ginger-dal-recipe-bon-apptit image
2018-10-16 Add onion, garlic, and ginger and cook, stirring, until softened, about 3 minutes. Add apple and lentils and stir to coat. Stir in coconut milk and 2½ …
From bonappetit.com
4.6/5 (55)
Estimated Reading Time 5 mins
Servings 4
  • Heat oil in a large pot over medium-high. Cook cayenne, cumin, and turmeric, stirring, until fragrant, about 1 minute. Add onion, garlic, and ginger and cook, stirring, until softened, about 3 minutes. Add apple and lentils and stir to coat. Stir in coconut milk and 2½ cups water and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are completely soft and dal is thick, 20–25 minutes. Add lime juice and season with salt and pepper.
  • Divide dal among bowls and top with yogurt, cilantro, and coconut flakes; season with more pepper.


SPICED CARROT, BRAMLEY APPLE AND LENTIL SOUP RECIPE
spiced-carrot-bramley-apple-and-lentil-soup image
Spiced carrot, Bramley apple and lentil soup recipe. Recipes. Jo Pratt 0 Comments. Share the love . A wholesome, warming soup made from Bramley apples, carrots, celery, red lentils, coconut cream, cumin seeds and a little chilli. Tip: This soup …
From lovefood.com


BUTTERNUT LENTIL APPLE SOUP | A HEARTY, SWEET AND SAVORY ...
2016-11-09 Add the broth, curry, salt, pepper, red lentils, squash, and apples to the pot. Bring mixture to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the lentils have melted into the soup …
From thefullhelping.com
5/5 (2)
Category Soup
Cuisine Gluten Free, Nut Free, Soy Free, Vegan
Total Time 40 mins
  • Heat the olive oil in a large soup pot over medium heat. Add the onion and celery. Cook, stirring occasionally, for 5 minutes, or until the onion is soft and clear.
  • Add the broth, curry, salt, pepper, red lentils, squash, and apples to the pot. Bring mixture to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the lentils have melted into the soup and the squash and apples are very tender. Stir once or twice during cooking. When the soup is ready, you can puree it partially or completely with an immersion blender (or not).
  • Taste the soup and adjust seasoning if desired. If you'd like to enhance the soup's sweet notes from the apple, stir in 2-3 teaspoons maple syrup. Serve.


GET YOUR CAULDRONS BUBBLING WITH SUSAN JANE WHITE'S RECIPE ...
2021-10-16 Carrot, apple and red lentil soup. Recipe and photo by Susan Jane White. Carrot, Apple & Red Lentil Soup. Serves 6 You will need: 2 white onions, peeled 2 tablespoons butter or coconut oil 3 fat ...
From independent.ie
Is Accessible For Free True
Author Susan Jane White


LENTIL RICE SOUP RECIPE- COOKING MADE HEALTHY
2021-09-27 MORE WAYS TO MAKE RICE LENTIL SOUP. Instant Pot Lentil Rice Soup. If you have an instant pot, you can easily prepare your Lentil and Brown Rice Soup for a quick dinner. Here are the step-by-step instructions for instant pot Lentil and Rice Soup. Start by soaking the lentils and rice in water. After about 30 minutes drain them and set aside.
From cookingmadehealthy.com
Cuisine American
Total Time 55 mins
Category Soup
Calories 193 per serving


CURRIED LENTIL, PARSNIP & APPLE SOUP - BBC GOOD FOOD ...
2015-01-11 Curried lentil, parsnip & apple soup. By Justine Pattison. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup – a low fat meal that you can make ahead and freeze . Prep:20 mins . Cook:40 mins . Serves 8 ; Easy; Nutrition per serving. kcal 204. fat 5g. saturates 1g. carbs 24g. sugars 10g. fibre 8g. protein 12g. salt 0.7g. …
From bbcgoodfoodme.com
Estimated Reading Time 4 mins


SEASONAL LENTIL SOUP RECIPE - TODAY.COM
2021-09-29 2. Add salt, pepper, cinnamon, cumin, cayenne, garlic, and rainbow chard stems and stir until fragrant, about 2 minutes. 3. Stir in lentils …
From today.com
4.3/5 (61)
Total Time 1 hr 30 mins
Category Entrées,Soups


LENTIL SOUP WITH APPLE AND BACON RECIPE - VIVIAN HOWARD ...
2018-08-24 Step 1. In a large saucepan, heat the oil. Add the bacon and cook over moderate heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer to a …
From foodandwine.com
Servings 4-6
Total Time 1 hr 30 mins
Category Beans & Legumes, Lentils


SWEET POTATO, CARROT, APPLE AND RED LENTIL SOUP
2016-08-08 Add sweet potatoes, carrots, apple and onion; fry, stirring often, until softened and translucent, about 10 minutes. Add broth, water, lentils, ginger, salt, cumin, chili powder, paprika and black pepper; bring to boil over high heat. Reduce heat to medium-low and simmer, covered, until lentils and vegetables are soft, about 30 minutes.
From readersdigest.ca
Servings 6
Estimated Reading Time 50 secs
Category Soups
Total Time 45 mins


LENTIL APPLE SOUP RECIPE - WEBETUTORIAL
Lentil apple soup is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lentil apple soup at your home.. The ingredients or substance mixture for lentil apple soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


APPLE AND LENTIL SOUP - TFRECIPES.COM
Stir flour into apple mixture; cook and stir for 2 minutes. Whisk chicken stock into apple mixture; bring soup to a boil. Stir lentils and celery seed into soup; return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.
From tfrecipes.com


HEECC RECIPES FOR 50 – LENTIL SOUP
Any type of lentil can be used for this recipe. Choose brown, green or red. • Use canned lentils instead of dried lentils if desired. Drain and rinse canned lentils to remove extra salt. • For a different flavour, use chicken broth instead of beef broth. Use vegetable broth to make this recipe vegetarian. • Serve this soup with a small whole grain bun, a glass of milk and apple slices ...
From albertahealthservices.ca


LENTIL APPLE SOUP WITH BACON BUTTERMILK RECIPES
Make and share this Lentil-Apple Soup recipe from Food.com. Recipe From food.com. Provided by PalatablePastime. Categories Lentil. Time 1h15m. Yield 8-10 serving(s) Number Of Ingredients: 11. Ingredients; 2 tablespoons oil: 1 1/2 cups thinly sliced leeks (white and light green parts only; about 2 medium, sliced and thoroughly rinsed) 6 cups water : 2 cups unsweetened apple …
From tfrecipes.com


LENTIL SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
From foodnetwork.com


CHICKEN LENTIL SOUP RECIPE | THE HEALTHY MAVEN
2021-10-07 Looking for a filling and flavorful chicken lentil soup recipe? This delicious soup is packed full of veggies, spices and a great protein boost from chicken and lentils. Author: Davida Lederle; Prep Time: 15 minutes; Cook Time: 25 minutes; Total Time: 40 minutes; Yield: 6 servings 1 x; Category: Soup; Method: Cook; Cuisine: Middle Eastern; Diet: Gluten Free; Ingredients. …
From thehealthymaven.com


APPLE AND LENTIL SOUP RECIPE
Apple and lentil soup recipe. Learn how to cook great Apple and lentil soup . Crecipe.com deliver fine selection of quality Apple and lentil soup recipes equipped with ratings, reviews and mixing tips. Get one of our Apple and lentil soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Hearty pasta soup Crecipe.com Hearty Pasta soup …
From crecipe.com


15+ EASY RED LENTIL RECIPES | BEYOND CURRY AND SOUP!
2021-09-13 Recently I shared a recipe for Apple Cinnamon Red Lentil Muffins and it sparked some interest in red lentils! So I thought I would pull together some recipes using red lentils to show you guys just how versatile they are! They are super easy to cook, they cook quickly and then don’t have a strong flavor so they easily blend into almost every recipe. How to cook red …
From theleangreenbean.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #beans     #fruit     #american     #easy     #fall     #vegan     #vegetarian     #stove-top     #dietary     #seasonal     #inexpensive     #lentils     #apples     #equipment     #4-hours-or-less

Related Search